Though the place could do better with a bit of warm lighting, the food was good. The appetisers weren't very surprising but the tofu umami was good :) the pastiness and texture was also nice The mains were really the highlight. The beef cheek was completely tender and so soft. The mashed potato was also like mashed potato should taste. The Chilean sea bass sauce was really masterful. My dad kept on raving about the sauce and asking if he could make it in our own kitchen. The yuzu truffle butter was so umami!! The acid and mushroom aroma balanced so well. The fish was so perfectly flaky and rich The pork cheek was okay imo it's a bit chewier than the others. So it's not as impressive but my dad liked it For the dessert, the pistachio was the best as compared to the cheesecake. I prefer desserts to be less sweet or when there's sweetness to have some alternate dimension like bitterness provided by alcohol or texture or temperature differences. The grand mariner ice cream provided that but I felt the pistachio financier could be nuttier and more intense Still it was a great experience with the waiters being extra attentive and friendly

Came for a private event and totally enjoyed the dinner. Everything on the menu was perfectly curated — tasty, unique, delicious and simply satisfying. Truly an enjoyable dining experience from start to finish. Was indulging and savoring the food so much that I forgot to take photos of the salad, bread, and starters! Will be back again soon!

My favourite lunch spot for business meetings and company lunches. I ordered the set lunch, which came with a salad starter and seabass as the main course. The Hokkaido scallops were very fresh, and the seabass served with creamy sauce and bacon was incredibly tasty. Highly recommended! For group >5 paxes required reservation with credit card. Today I visited this restaurant, and it took almost one hour for the food to be served. The average waiting time was around 40 minutes, which definitely needs improvement, especially since this is not the first time I’ve experienced such a long wait here. The food was good, but the lengthy waiting time affected the overall dining experience. I hope the restaurant can improve its service efficiency in the future.

We had such an amazing time. Good food and excellent hospitality by the team here. Every dish was made with so much heart. Good quality ingredients put together perfectly. Thank you for such a lovely meal and experience for our family.

Amazing food — we ordered the pork collar and pear tarts. Both were simply plated without unnecessary extravagance and ingredient, allowing the natural flavours to shine through. The pork was tender and naturally sweet even without any sauce, while the pear tart impressed with its delicate, flaky texture. Excellent execution! Very refreshing — will definitely be back again.