$7.50 for this plate of braised pork bone ban mian. Really is bone but not the edible type of soft bone. My bad for thinking otherwise and giving it a chance. The “braise” sauce is some kind of sweet-vinegary sauce.

In what universe does this look like “Dry Ban Mian”? Rude lady who just keeps brushing me off by saying that’s how it is. I already poured out half of the liquid, this is what’s remaining in the bowl. Dry? Excuse me my noodles are drowning. Close down for good please. Unless you’re absolutely desperately hungry and begging for humiliation, do yourself a favor and skip this place. P.S. Stall 18 next door selling Pao Fan has way better food, much better service as well.

Quite a standard bowl of ee mian. Tastes similar to other qiu lian ban at at other branches. There's a small promo where they'll give a dumpling together with the food. Pay via NTUC app gives you a small 10% discount.

Definitely should’ve checked the reviews before I ordered this bowl of slop. The lady working was extremely rude and just threw the bowl together with no care. Don’t eat here you have many other options

There was a long line in front of the shop. Qui Lian ban Mian cooks the noodle at the time of the order, hence, longer cooking (and waiting) time. The chef (husband) cooks three incoming orders at a time while the cashier (wife) gets the order - great teamwork! I ordered the most favored Woo Mien and was simply amazed by the deepness of the broth (again, cooked at the time of the order). The dish had noodles with beef chunks, egg, veggies, anchovies and fried flakes - which was generally mediocre. The amazement comes simply from the deep sophistication of the soup cooked at such a short period of time.