The giant prawn noodle from the Food Court at Marina Bay Sands was surprisingly amazing. You can pay extra to upgrade the prawns according to your preference, and the portion and quality are both excellent. The soup base is rich and flavorful, with every strand of noodle coated in it and a mild spicy kick. The staff will ask about your spice tolerance when ordering, so remember to choose according to your taste. The fried prawns and prawn cakes are wonderfully crispy, and together with the soft noodles, they create a great variety of textures. What’s more, each fried item comes with a different dipping sauce, all thoughtfully prepared. The shop also kindly provides tissues. Overall, the food and value for money are outstanding. Highly recommended.

I had mee rebus original from one of the stalls. The food taste quite good but the price is more on the high side ($7.5) since it is located at Marina Bay Sands. The service is quite fast (within 15 minutes). I managed to find and share the table with other customers, eventhough the entire seating areas in the food court is almost fully packed. The atmosphere was quite good, almost all the customers behaved property (i.e. almost everyone focus on their own food), the noise level is definitely acceptable.

Rasapura Masters is a great stop if you’re looking for an affordable-ish food option inside Marina Bay Sands. It’s located at one end of the mall and feels like a more premium version of a hawker centre, with a wide mix of cuisines all in one place. You’ll find Indian, Thai, Malay, Chinese, Western options, hotpot, and more, so it’s easy to satisfy a group with different cravings. Prices generally range from about $10–$20 per plate, which is definitely on the higher side compared to regular hawker centres, but that’s pretty much expected given the MBS location. For what you’re paying, the quality holds up well. Taste-wise, the stalls I tried were genuinely good, and overall the food here ranks among some of the better options you’ll find in a food court setting. Seating is plentiful, but so are the crowds. It gets very busy, especially during peak hours, and the area is constantly buzzing. Pro tip: chope your seats before ordering, otherwise you might end up awkwardly juggling trays while hunting for a table. Overall, it’s a solid, convenient dining spot with good variety and reliable food in a prime location.

Visited Rasapura Masters twice during my recent business trip to Singapore, and while the location is highly convenient, the layout desperately needs structural improvement. Compared to the massive, sprawling scale of Marina Bay Sands, the food court itself feels incredibly small, compact, and cramped. Because this is a major tourist hub, it is completely jam-packed with diners at almost any hour of the day. ​Navigating the space to find a table is a massive challenge, and it is particularly difficult if you are a solo traveler. Most people visit here in larger groups, which gives them a huge advantage—one person can easily guard a table while the others go line up for food. As a single diner, you are left struggling to secure a seat while balancing your tray, which makes the whole dining experience stressful. ​For a world-famous landmark building, I expected the operators to curate an elite, highly representative mix of Singapore's most famous heritage food stalls. Unfortunately, the quality of the food I had didn't live up to the hype or the location. Prices are naturally on the much steeper side compared to what you would pay at a normal hawker centre outside the tourist zone—which is expected for MBS—but at this price point, travelers rightfully have much higher expectations for quality and flavor. ​To match the prestige of the building, management seriously needs to expand the footprint of the food court to increase the seating capacity and completely revamp the tenant mix to bring in higher quality, genuinely iconic Singaporean varieties.

I was excited to try Da Shi Jia Big Prawn Mee, especially since it’s a well-known brand from 89 Killiney Road and has now opened its first food court concept at Rasapura Masters. I ordered the Regular Prawn Noodle (S$9.80), hoping for a rich and flavourful bowl of traditional prawn mee. Unfortunately, the experience was a little underwhelming. The soup lacked the depth and robust prawn flavour that I usually look for in a good prawn noodle broth. It tasted quite light and didn’t have that comforting, slow-simmered richness that makes prawn mee special. For the price point, I was expecting something more fragrant and satisfying. The yellow noodles were another downside for me, as they had a very strong alkaline taste that overpowered the overall dish. This made it harder to enjoy the soup and prawns together, as the noodle flavour kept standing out in an unpleasant way. That said, the prawns themselves were fresh and reasonably sized, which was a plus. Overall, while I appreciate the brand’s reputation, this particular outlet didn’t quite meet my expectations. Hopefully, the broth and noodle quality can be improved over time.