Really deserves much more than its current 3.7 star rating. We didn't manage to make a reservation but was able to get a table when we walked in at around 6.30pm on a Saturday. That was lucky as most other restaurants were fully booked. Ordered a Curry Fish Head and Crispy Beef with Garlic and Chilli. Both dishes were great. Plus, 2 Jasmine rice, a National Day cocktail (Coco Loco) and a diet coke, the bill came up to $115. Pretty decent for a restaurant in MBS. Service was fairly quick (given the crowd and manpower crunch) and helpful. Will come again to try other dishes!

Beautiful place to enjoy local delicacies in style. We love the salad which is very refreshing and crunchy - ice plant. The satay sauce is rich and tasty with loads of peanuts. The meat is tender and well-marinated, both satay and char Siew. It’s a must to pair the hokkien mee with their in-house chili to bring out that umami flavor of the dish. Service staff were polite and attentive. Will definitely come back again to try their Laksa and Kueh Pie Tee.

Greeted with friendly staff. Nice environment and manage to get a table outside with great view. Ordered the fish head curry, pork satay, craypot tofu and squid. Overall quality of the food was good. Strangely they only serve lamb and pork satay. No chicken or beef satay available which is uncommon in restaurants. Servings quite little for paxs of 4. In total spend about $150.

I stumbled across this unassuming restaurant cos it was the shortest possible wait on a weekend. To my surprise, it served really really good Thai fare! The clay pot beancurd really stood out and the green curry and XO Sauce asparagus was flavorful. The only disappointment was the satay sticks that was $5 a piece and had large chunks of fat in it. But overall, a satisfying dinner with an amazing view!

SUMMARY Thoroughly recommend this place as a good first dinner if it is your first time in Singapore. Expect about s$60-80 per person (including drinks). Order the dumplings with sea urchin. Not optional. SERVICE The service was really good - the waiters did regular rounds and knew intuitively when to approach our table. When we asked for the bill we only waited a minute or two and the waiter was back. All the waiters were very presentable, so much so it gave me associations to flying SIA. I even noticed that one of the waitresses had tied up her hair exactly like the stewardesses on SIA - or maybe I just miss flying too much ? :) FOOD Overall all of the dishes we ordered were tasty, and served in fairly quickly. The Kueh Pie Tee was so good, the crab meat fresh while the shell/biscuit was crunchy creating s sensation of airiness and flavour. The star of the night were the har how dumplings. They are dumplings filled with sea urchin and scallop and wow do they not disappoint. When you bite into the dumpling you are greeted by a pleasant explosion of all the goodness fresh seafood has to offer. Finally the peanut sauce was so good that it covered up the lamb smell enough so it was a cheaper and still good enough alternative to the chicken skewers. The squid was the most disappointing part of the dishes as it was not seasoned. DRINKS Good mix and range of choices. We went with white wine and ice tea. AMBIENCE This is a solid 10/10. Located in Marina Bay Sands, with the option of sitting both inside and outside (we decided on outside) it is the perfect place to take in Singapore skyline and do some people watching, or sit inside and finish up a business meeting with a drink to finish off the day. You don't need to fear a lot of background noise. Even while sitting outside you could still do a call without too much background noise.