Went to Bar-Roque Grill for a birthday celebration, and the aged tomahawk definitely stole the show! Tender, juicy, with just the right balance of meat and fat. The service was warm and attentive too. I didn’t manage to get our waiter’s name, but he was awesome ! He gave us great recommendations and made sure everything was well taken care of throughout the meal. Great food, great service and a lovely birthday celebration!

[Complimentary Bread] Bread is crispy on the outside, while soft on the inside. Good. The butter was hard though, since it came directly from the fridge [Black Angus Ribeye 250g @ $68++] Excellent. The included salad was good as well [Wagyu Flank Steak 220g @ $56++] Good [Bearnaise Sauce @ $5++] Good [Yellowfin Tuna @ $26++] Good. I ordered this as non-spicy. Note that this is a raw dish [Weekday Set Lunch @ $60++ for Steak Option] Seems worthwhile, but I did not order

Great food and an excellent steak experience overall. We had the wagyu platter and the grilled octopus — both were superb. The meat was cooked perfectly, tender, and full of flavour. The salad was refreshing and balanced the meal nicely, while the octopus and vegetables tasted incredibly fresh. Most importantly, the staff were exceptionally friendly and welcoming throughout the evening. Jack, in particular, took great care of us and provided outstanding service. Highly recommended.

We had a lovely evening, and a big part of that was thanks to Jack and Emily. What stood out was how natural and genuine their service felt. They were attentive, friendly without being overly formal, and seemed to genuinely care that we were having a good time. The food was excellent. Their recommendations were thoughtful, they were patient with our questions, and they helped create a relaxed and enjoyable atmosphere from start to finish. Thank you, Jack and Emily, for making our visit such a pleasant one. We look forward to coming back. 😊

Very nice restaurant with the pleasant atmosphere, and the service was great. We ordered: Bone Marrow- 10/10 Beef Wellington Mushroom with Foie Gras- 100/10! It was delicious! Tenderloin Black Angus-10/10! One of the best… The dishes were served very quickly, which is not obvious. We would be happy to come back again of course.