Hmmm not bad in concept (using local flavours/ingredients in Italian cuisine), but execution could've been better. Overall, the pasta textures were decent - both slightly past al dente. The tortellini used tasted fresh, but the rigatoni pasta itself isn't (which is fine I guess). Tastewise though, the addition of coconut cream to the tortellini made it waaaay to heavy and unbalanced, and I don't think I would've been able to finish it on my own. Couldn't taste much else other than the coconut cream as a result. The rigatoni was done using beef cheek which was nice and tender. Portion sizes were also on the smaller side. Had tiramisu for dessert, which was a little small considering the price ($16++). Tastewise was fairly moist and creamy. Limoncello ($6++) taste was good, but served at the wrong temperature as shown in the picture. Also wished I was informed about the $2/pax charge for water - I brought a water bottle to the restaurant and would've just drank out of that if I'd known it was chargeable. Glad that one of the waiters asked how the food was, although it was a little early in the meal and didn't have the chance to give feedback on the tortellini as I hadn't tried it yet when he asked.

Tucked in the middle of a residential area, this pasta place was a good find:) The carbonara tasted authentic and the guanciale was delicious! My only feedback was that the egg flavour could have been slightly stronger as the cheese was quite overpowering. The mushroom soup was okay. No complaints. The beef pasta was smoky and tangy, which I thoroughly enjoyed. The service was also quick and the waiter who assisted us was very helpful and friendly:)

Perfect! Food was excellent - we tried the soft shell chili crab pasta and it was surprisingly good for a chili crab pasta. The rigatoni beef bolognese was rich and savory. We loved the golden cauliflower, so crisp and flavorful. Ended off the meal with a fudgey brownie paired with vanilla ice cream and honeycomb. Everything was so good!

Food is good. The texture of pasta is what I liked. The crab pasta is nice. Service is good. The food came quite late and we were compensated with a plate of cauliflower. Price point is on the high side.

chanced this handmade pasta restaurant. Ordered the cacio e pepe and soft shell crab, calamari fritter, cauliflower and chendol panna Cotta, 3 glasses of wines. Food is good... Loves the dessert. Only wish that cacio e pepe has more pepper cos the cheese covered the pepper. the handmade pasta are Q Q... Very good. Service is good and attentive. Pricing is on higher side considering its location. Will come back again if nearby 🥰