Worth the Muach.

Provence Bakery

Provence Bakery

Bakery$1–10

★ 3.8101 reviews
  • 118 Holland Ave, #01-04, Singapore 278997
  • Today · 9 am–8:30 pm
    • Thursday: 9 am–8:30 pm
    • Friday: 9 am–8:30 pm
    • Saturday: 9 am–8:30 pm
    • Sunday: 9 am–8:30 pm
    • Monday: 9 am–8:30 pm
    • Tuesday: 9 am–8:30 pm
    • Wednesday: 9 am–8:30 pm
  • 6467 6966

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3.8101 reviews
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Lysl283 months ago
★★★★★

With prices skyrocketing like my grandma on a rampage, costs are jacked up like those fancy self-raising flour brands. Still, quality stays steady. Guess it’s a lottery style if U’re not a Wassant fan

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Stuart “Stu” Stott5 months ago
★★★★★

Ham & Cheese Roll really good. Real ham incorporated French style. Great sandwich selection, again with authentic ham options. Service is friendly, note cash payment which is clearly marked at both entrance & checkout. Table seating is great for people watching, especially over a slow coffee. New weekend favorite, will be back!

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Mark Ong6 years ago
★★★★★

My default bakery at Holland V. Been patronising this bakery since my teenage years.. The star of this bakery is its black sesame cheese mini croissant. I ate it from 40 cents till now 90 cents. They had shift in total 3 location . This is the worst . It's so small and squeezy . The previous shop house is not bad with Level 2 dinning. However I still feel the one tuck at the back of Holland village is the best . It has a small cottage feel to it . Bread here are serve in Japanese standard. Price is a little higher than normal . Quality is assured .

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Nic4 months ago
★★★★★

one of my all time favourite commercial bakeries!!! i rly love the wassants, milky stick, milk pan and shiopans!!! super affordable and their bread rolls r incredibly soft and mochi mochi!!!

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Monica Wijaya8 years ago
★★★★★

This is a bakery so don’t even bother with the drinks menu. I’ve been going to Provence since 8 years ago when they were still located within the Holland Village complex (they’ve now shifted to the Raffles Hospital building opposite). Their specialty buns are the milk buns, the pack of sweet / chocolate rolls that look like mini croissants, and the chewy cheese buns. Their sandwiches are pretty good too - the teriyaki always tends to get sold out fast. Despite the name this bakery reminds me more of the Japanese bakeries that are no-nonsense and committed to quality.

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