The starter pomodoro bruschetta was good. The vegan brownie dessert can be skipped. Impossible pizza wasn't to rave about. Margherita with few toppings would have been better. Impossible may have been better as a burger or simpler vegan dishes like penne arrabiata no parmesan, which was OK. Impossible burger fries were great but service forgot twice when I said no mayo, and oat milk for the hot chocolate which was fantastic.

Favorite plant base resturant. We having been dining here at least once a week for a really long time. Food is always good , fresh & hot dishes are always served pipping hot. The team is always very attentive, making the dining experience extra comfort & chill.

Very cozy fine dining spot. We went for a family dinner, and everything we ordered was excellent. The menu is fully vegetarian, with a few pescatarian options as well. The staff were friendly, the ambience was warm and inviting, and the food was amazing. Highly recommend! We ordered the beetroot avocado bruschetta, halloumi cheese, spaghetti burrata, spanakopita, and moussaka, every dish was delicious and beautifully prepared.

We ordered the two types of gnocchi (burnt butter and alla sorrentina) and the pesto linguine. - gnocchi and the ingredients are fresh and well cooked - staff is attentive - pesto linguine is not too dry, flavour is good and well cooked. Can consider adding pine nuts.

What a hidden gem that has Been here for the longest time, since like my uni days 15 yrs ago. The vegan / vegetarian / gluten free options are very considerate, and the taste is great. Had the impossible burger and it was so juicy. The best is definitely the backed Camembert cheese starter - huge portion, wonderful melted baked cheese that went so well w the bread and apple slices. The tortellini was delicious too I really enjoyed the environment, the service and the food. Not the cheapest but with entertainer, there’s one for one pasta / burger. Options are very limited though for this -updated 5 May 2026- Went for lunch and had the calamari, roasted cauliflower, quinoa salad and king mushroom. None of them disappoint. All so soft, tender and tasty.