The branch I went was a bit ulu. Ambient was nice. The nice food amongst what I ordered rendang beef and sayur lodeh is nice. They will give u a printed photo if you are celebrating your birthday there.

The place to be if you are looking for awesome nyonya cuisine. The classy interior and high quality ingredients justify the high prices on the menu, which has a mix of some classics and some slightly modern items. Must haves include the kaya toast on weekends, the beef cheeks, and the dry laksa. For dessert the kueh benka is absolutely incredible!

Food was excellent, service was pretty speedy. While we were disappointed the restaurant is unable to do a unspicy/spiced special order for a young child we had with us anymore, her day was made when the server in charge of making the lace pancakes allowed her to assist him to making of her pancakes. Will really like to commend him/ thank him very much for that. Personal favorite was coronation chicken & tapioca cake. The sole letdown was probably the ketsuri pie as the crust was dense and too thick for our liking.

Our family celebrated our mum’s birthday and was pleasantly surprised by Violet Oon Bukit Timah staff’s attention to details. Food’s quality is great and some may find pricey but do take into consideration the level of service which justifies the price. For example, crockery is always aligned straight up to position the Violet Oon logo upright, tea is poured into cup prior to serving with the pot and the entire set of cutlery, placemat and crockery is changed prior to serving the dessert We highly recommend celebrating elders’ birthdays here. The staff, especially Mark, went out of their way to ensure our mum was treated like the queen. From customizing her dessert and placing a candle on it, to offering to take a group photo to commemorate our mum’s birthday then printing it out quickly for her, to surprising us by serving desserts on the house. All these were done sincerely and without prompting. We will definitely find more opportunities to return.

The Damage (no drinks): S$70-100 for two Very old school classy Singaporean eatery that showcases traditional Peranakan dishes, some done with a modern twist. Service is excellent. We liked the Beef Rendang and Cod in Laksa Cream ~~TRY😍: // Beef Rendang [winner! one of the best ive tried] // Chap Chye // Cod in Creamy Laksa Sauce // Sambal Udang Follow us at IG📷: eatsmorefun