Went down to meat and chill for dinner and it was really good! Ribeye steak was cooked perfectly medium rare and the sauce went really well with it. Spicy mayo sauce with spam fries was a really nice snack. Not forgetting the truffle Mac and cheese that was super cheesy and tasty as well. Overall portion was huge for the price and taste wise was great.

EDIT: Meat n' Chill has ceased operations on 2 November 2025. A terrible shame. Went there on a Sunday evening for dinner with friends. Place is relatively small and cozy, with the seating divided into a lower and upper floor area. We were seated upstairs as our reservation was for a bigger group, the lower area seemed to be packed as we were leaving so its probably best to make a reservation ahead of time if you're intending to come during peak dinner hours. We ordered a selection of sides which included the Fried Calamari and Chilli Cheese Fries. Both were decent, although the fries felt like regular fries that you can find at NTUC. Despite the relatively weak start, the pork ribs were a complete 180. They were quite literally "fall off the bone" tender and were simply delicious. I personally found the honey mustard flavour to be a tad too sweet to my liking and honestly preferred the Signature Original and Hickory flavours more. Nevertheless, if you're looking for a plate of excellent ribs, I can wholeheartedly recommend them. Wanting to end off the meal with a dessert, we ordered a variety which included the Bro Bruce Browned Butter Brownie and the Belgian Waffles. The brownie was great, the waffle on the other hand was quite disappointing. All in all, I would definitely still recommend this place just on the strength of the ribs alone.

One of the best ribs ive ever eaten. Bourbon and hickory are good! Here for ribs but don’t expect too much for steak I guess 😅 reasonably priced. Good old cozy place. Will be back again.

Meat N' Chill has launched a groundbreaking BRUNCH menu that's sure to impress! Renowned for their 14 rib flavors and perfectly grilled steaks, this decade-old hotspot has received over 1,000 glowing reviews. Now, they're raising the bar even higher! 😍😋 Chef Bruce’s innovative dishes have established Meat N' Chill as a must-visit for American cuisine on Sixth Avenue. His bold flavors redefine classic brunch. Highlights include the Miso and Maple Glazed Ribs with Brioche French Toast (S$26)—tender, slow-cooked pork ribs drizzled with a sweet and savory glaze, served atop buttery brioche French toast. A heavenly combination! 👍🏻😋 Another standout is the Smoked Salmon, Eggs, and Seaweed Caviar on Sourdough Toast (S$23). This dish features rich smoked salmon layered on crispy sourdough, topped with soft scrambled eggs and a sprinkle of seaweed caviar. 👍🏻😋 For a hearty choice, try the Breakfast Burger Royale (S$23). This royal feast includes a juicy beef patty, sharp cheddar, a fried egg, and prosciutto, all in a soft brioche bun. Each brunch item comes with crispy tater tots or fries and a fresh salad dressed with a tangy vinaigrette. 👍🏻😋 Enhance your brunch with exclusive options: truffle shavings and free-flow scrambled eggs for S$7.90, or unlimited alcohol for S$29.90 with any main course. For ultimate indulgence, enjoy truffle shavings, unlimited alcohol, and free-flow scrambled eggs for S$35.00. 😍😍 This is the FIRST TIME Meat N' Chill has offered such a diverse and innovative brunch menu. Don't miss this limited-time opportunity—stop by, relax, and let them satisfy your brunch cravings! 🤩🤩

Just a stone’s throw away from sixth avenue MRT so it was very convenient! Loved the ambience of the place and the staff were very friendly. Ordered the Honey Mustard Ribs and Cubano Sandwich and was shocked at how huge the portions were. Definitely value for money! For dessert, we had the Apple Blueberry Cobbler and New York Cheesecake. Both were served with vanilla ice cream. Was impressed with the cheesecake as it had a subtle lemony flavour which I felt paired well with the ice cream. It ended the meal on a light a pleasant note. Would definitely go back again for a meal :)