Closing end of the month. Lemon cheesecake, tiramisu, and coffee all average, wouldn't be back for anything. Ambience not bad, complimentary water served. Not crowded at all over lunch on Sunday.

Came for the Flaming Cheese Wheel Pasta and not disappointed. We ordered the Angel Hair Pasta Cod, which was cooked perfectly and drizzled with Japanese Miso Sauce. The owner even offered a complimentary cheese cake for my son birthday, which is delicious. Highly recommended for those who want great Italian food in a cosy ambience.

Had the lemon cheesecake, tiramisu and cup of hot Cafe latte for after lunch dessert with family. Unfortunately the food wasn't much to our liking. Latte was not smooth or milky enough, though the coffee base is ok. Tiramisu was mediocre, lemon cheesecake was unspectacular as well. Ambience is quite ok, they have both Booth seats and normal tables, and send complimentary water. They will be closing down after Oct 2025.

We initially booked a dinner at Laters for the first Friday of May. Unfortunately, some members of our party came down with COVID, so we had to reschedule to the following Saturday. Soon after, I also fell very ill, and we had to push the reservation again—this time to Friday, 16 May. We had seen some great reviews about Laters and were excited to try it for ourselves. Three of us arrived early and were warmly welcomed by Joyce, who showed us to our table. We ordered drinks while waiting for the rest of our group to arrive. Once everyone was seated, we began with a few starters. The Burrata Salad came first—the lettuce was fresh and crisp, and the creamy Burrata paired beautifully with the dressing. Next was the Lobster Bisque. It was rich in flavor, though not the best I’ve had. The Calamari was nicely fried and went well with the dipping sauce, but it didn’t stand out. One dish I highly recommend is the deconstructed “KungBaPao.” The pork belly was tender and juicy, and when combined with the soft steamed bun, it was simply perfect. For mains, the standout was the Cheese Wheel Carbonara—definitely one of the best dishes of the night. I had initially wanted to try the Cheese Wheel Crab Penne, but since crab wasn't available, I opted for scallops instead. The tomato cream sauce worked well with the cheese, though the Carbonara still won in terms of flavor. Another excellent main was the “I Cod A Fish”—the cod was cooked perfectly with a light crisp on the outside and tender, flaky meat inside. The accompanying light, flavorful sauce paired well with both the fish and the angel hair pasta. The Chicken Chop was a pleasant surprise. We were all shocked by its size—it was crispy on the outside and juicy inside. The ribs were decent but not as tender or memorable as the KungBaPao. There was a small incident during dinner—I accidentally knocked over my lemon tea, spilling it on the table and floor. The staff responded quickly to help clean it up. Thank you, May! We were celebrating my nephew’s birthday and ended the meal with their Sea Salt Cream Cheesecake. It was a lovely finish—not overly sweet, with a hint of lemon and sea salt that really lifted the flavor. Overall, the food was delicious and comforting, and the staff were warm and attentive. A big thank-you to Joyce and May for making us feel so welcome. We’ll definitely be back again.

New restaurant. Tried most of their recommended dishes. Not disappointed... in fact, pleasantly surprised! Interesting dishes mostly. A bit fusion. But flavours were well paired. Presentation was great. Service staff is attentive and friendly. Prices are very reasonable. Too full for desserts. Will revisit to try other dishes!