La Braceria Pizza & Grill offers a refined take on Italian comfort, where the charcoal grill (the "braceria") takes center stage. The "Chef’s Specials" are the clear stars, featuring a succulent Wagyu Flank Steak with chimichurri ($38). For a standout starter, the Portobello mushrooms—oven-baked and smothered in a silky parmesan cream sauce—are practically mandatory. It’s ambiance, it’s the kind of spot where a glass of red wine feels like a requirement, not an option.

This was my first time visit here to celebrate my friend’s birthday. The valet service was excellent as we were assisted by a very friendly young indian parking attendant on where to park our car. He had also recommended us to must try the pizza and cheese cake. We ordered cooked ham & mushroom pizza, it was indeed very delicious and was well received by everyone. The cheesecake was nice and delicate. For the mains, l ordered lamb chop, it was tender and not dry though well done. However, there was a point that I would like to share. As we were seated next to the door opening, the door had been opened/closed frequently which produced a little irritated sound when it repeatedly hit onto the door knob. I think by adding a small foam on the door knob can help to reduce the sound effect so that the whole dining experience can be improved. Overall, the ambience, food and service were great. Highly recommended!

Complimentary fresh bread was a nice touch but the olive oil provided in the dip looked very thin and tasted very diluted, maybe it’s not olive oil but something else… lasagna was great with ragù and bechamel but would be a little better if were provided with some parmigiano to sprinkle on. Porchetta wasn’t dry and seasoned well, baked potatoes were great but mustard is a strange pairing for me and I would’ve preferred something brighter and more acidic like salsa verde. However the complimentary bowl + a scoop given with the Porchetta of boiled vegetables is something I didnt like, it was just a bunch of unseasoned bland boiled vegetables, would’ve been better if it were not served. Fish with tomato sauce was decent and cooked well. Pizza with prosciutto and mushroom was done great albeit in a thinner crust style. Limoncello cake however had a grainy texture which I didn’t really like, but the vanilla gelato was great. Portion sizes were excellent and value for the money. Really loved the free corkage service on Tuesday, enjoyed my bottle of recioto di Soave in the great environment. However perhaps there are some things with regards to the taste which could be considered.

A hidden gem!! Everything was so good I can see why it’s packed even though the location is so uluu. The sea bass was too die for literally melted in my mouth. Burrata oh so creamy. Steak was good too. Sadly way too stuffed for dessert. Relatively affordable too. Will be back!!

it was a full house on Saturday night but the staff were fast in delivering food. Food was okay. The roast beef was the best dish and tasty. the pasta was average. the pizza is heavy loaded with ingredients which the dough cannot handle. Atmosphere was very nice. Worth going on a date or night out with family and friends.