I love this place! Pancake was crispy yet fluffy inside. Packed full of ingredients. The soup was flavourful and pork ribs very tender. Again, portion was huge. Don’t get me started on the fried chicken- so crispy yet juicy and when paired with the sauce, superb! Best part? Came piping hot and crispy. Very shiok. We enjoyed the food a lot!

A simple Korean eatery with a variety of dishes. Ordered seafood kimchi soup which came filled with 2 mussels and prawn and other ingredients. The portion for hot plate pork was generous too. Nice side dishes that could be replenished. Service is fast and fuss free. It was full on weekday

The highlight was the six free-flow banchan, with a good variety and great for sharing. The sundubu jjigae was comforting and packed with flavour. The half and half chicken is a miss for us - crispy but the meat itself wasn’t very flavourful.

We've visited this restaurant several times, and we're always delighted by the consistently tasty Korean dishes. The side dishes remind us of the ones we enjoyed in Busan, South Korea. Overall, the food here is just as good, if not better, than what we've experienced in Busan.

My sis wanted to have dinner here, so we did. Waited 5 mins for a table on a Sun evening. I honestly don't know why it's so popular and crowded. Found the food heavily seasoned. For a restaurant, I was expecting food to be cooked more delicately, not fast food style. Probably comfort food to most.