we discovered this spot while wandering around and it was a GOODDD find!! 💯 this pizza spot is definitely on the more expensive side 🤑especially for a hawker pizza but it is definitely not your usual pizzas! 🍕 the pizza crust was really good and unique! 👍🏻👍🏻the cheese 🧀 was flavourful and fragrant which we thoroughly enjoyed 😋and the apple bacon with the butter rosemary garlic 🧄 was aromatic and simply delicious! 🥰it is baked in these cute little oven which i found really unique!! 🤭

Tried this pizza place for the first time and I’m so impressed! The friendly owners recommended their 4 cheese truffle pizza. I was honestly a bit hesitant at first because of the blue cheese, but I decided to give it a try and I’m so glad I did. It turned out to be absolutely delicious. The blue cheese wasn’t overpowering at all, and everything was perfectly balanced. They even gave us a strip of honey to drizzle on top, which elevated the flavours so nicely and made the whole pizza even more enjoyable. You can really tell that everything is handmade with care and passion. The owners shared that their dough is fermented for 72 hours, and it shows in the texture and taste. It’s not easy to find pizza made with this level of effort and attention to detail. They also offer a wide variety of flavours, and all of them look really premium and tempting. Definitely looking forward to coming back again to try more!

I’ve been a long-time fan of their Rosemary Garlic Bacon pizza, so they were my go-to for a party over the weekend. Pre-ordering on their platform was a total breeze—super seamless. As always, the pizzas were delicious, but the standout was the Special Japanese Chashu Kurobuta pizza. The shoyu base was a fantastic surprise and paired perfectly with the shredded chashu. A huge hit with the group (both young and old), and will definitely be ordering from them again!

Sorry, but I’ve never had this oily of a pizza in my life 😅. The slices were so thin and oily to the point where it looked transparent. I had high expectations as the price and ingredients are quite premium, but this wasn’t what we expected. We had a hard time eating it when the oil was practically dripping from the pizza, even sliding the mozzarella off. By the end, the paper was drenched with oil. Fyi, we ate it straight away, if it weren’t so oily, it would probably taste pretty flavorful. I’m guessing we got the one that had too much butter?

One man show on the 4th day of CNY. Lots of people ordering. Could view the menu online but could only order at the counter. Took about 20-30 min for the order to be complete. Pretty fast as there was only 2 ovens. Tried the mala smoke duck pizza at $22 net. Portion is okay as there was quite A lot of smoke duck. Mala used was Lao gan ma flavor. If you like Lao gan ma, you will like this pizza. Shall try the 4 cheese pizza the next time. Pleasant as the crush is not overly thick or too thin though there’s some burnt spot over there.