Food is really good. Ordered the Yang Nyeom chicken wings with mild spicy sauce, but it wasn’t spicy to us at all. The portion came with 10 pieces, which felt a little unusual since most places usually serve 12 or 24 pieces. That aside, the wings were crispy, flavourful, and really enjoyable. We also ordered the Pork Kimchi Soup ($20), added noodles for $5 and rice for $2. The noodle portion was huge — honestly felt like two packets of noodles. Together, the soup was easily enough to feed 3 people comfortably. The kimchi soup hit all the right notes: rich, savoury, tangy, and very satisfying. Just these two dishes alone were enough to leave the 3 of us completely full. Food and taste wise, I would definitely come back again for these two items. They also served complimentary radish on the side. Only downside was that they still charged service fee even though ordering and payment had to be done at the counter.

Came back to have the original fried chicken as well as trying the corn version. I think mostly kids will like this cos the powder makes a sweeter fried chicken. Very worth to order pork cutlet as its such a big piece but its rather tough on some parts. Jajeonmyeon is rather blend even though its suppose to cook with pork lard, quite disappointing. Quality of the fried chicken is quite inconsistent, the last time I had was so juicy n soft, but this time its dry and tough 😒

I’ve been coming to this restaurant for years, so this review is long overdue. This restaurant serves not only solid Korean fried chicken but also oven baked chicken, and my personal favourite crunch chicken. Can’t find this crunch chicken anywhere else. Whichever the style (and I’ve tried all), the chicken is juicy and tender, yet crispy and fragrant on the outside. What’s Korean fried chicken without beer? Gotta love the crackers that come with the booze.

best fried chicken in the area! especially the oven baked crispy chicken! you might have to wait awhile but it’s worth it! service is exceptional by Angie!

OFC is the best place to go for Korean fried chicken!! It really is so so good 🤤 I’d recommend the garlic chilli padi chicken if you like something very saucy and garlicky or the honey soy chicken if you want something less saucy and sweet & salty. For carbs, the Korean rice cakes or the Korean pancakes are good options to cut through the greasiness of the fried chicken. Service is great and attentive - the free flow pickled radish complements the chicken well. I’ll keep coming back as long as they keep standards high :)