i love kolo mee!!! i was elated when i discovered this stall at beauty world - the noodles were springy, well-tossed and nicely coated in sauce without being too oily. the char siew added a nice savoury-sweet bite, while the minced meat and spring onions made the whole bowl extra fragrant and satisfying. simple and comforting, the kind of bowl i'd easily crave again ☺️ i don’t typically enjoy fried wantons, so i opted out of those, but i do hope they’ll consider offering steamed wantons in future too! would be such a nice addition to an already solid bowl of kolo mee 😋

Disappointed with the food. Ordered the Sarawak laksa and they can’t even get the ingredients right. First, the bee hoon is wrong. The authentic Sarawak Laksa uses thicker bee Hoon. Second, why add spring onion in when I didn’t ask for it? It’s only suppose to have coriander Third, where is the lime? Fourth, where is the shredded egg? Why replace with some disgusting crispy fried stuff? Picture is there - just follow Please don’t call it Sarawak Laksa. Just call LGM own made laksa

Price is affordable. Noodle texture is a good and flavourful. Wantons was crispy.

This is what i would describe as a standard hawker kolo mee. Flavour is just nice, right amount of minced pork and pork lard. Char siew is not too fatty and not tough. Kolo mee got QQ. Could do with a bit more pepper though. Would eat this anytime.

26/August/2025 Had fishball bak chor mee ($5) for lunch, was good! Condiments was spot-on, I always thought that bak chor mee should pair with meatballs but with their fishballs, it was a good alternative. I'll be back to try their other items on the menu.