Overall dining experience is good. Both the Chinese Twice Cooked Pork less spicy (回锅肉) and Tomato with eggs (番茄炒蛋) gets 8.5/10 Pork skewers (豬肉串) 6 for $8 is tasty but there is a high proportion of fat to lean meat and does felt a tad ‘greasy’ but the pork skewers did came well BBQ !! A $45.50 dinner. Will be back to try more dishes.

Located in Bukit Timah Plaza, this Sichuan restaurant delivers bold, flavorful dishes with generous portions. We particularly enjoyed the steamed okra, smoky potatoes dry pot, and mapo tofu. The restaurant is accommodating to vegan and vegetarian needs, with helpful staff who make customizations with ease. The space is small but clean and bright.

Finally tried this Resturant after reading the reviews. Verdict: the dishes were really nicely done and portions were just right for our family. Staffs there don’t upsell but will recommend according to what are the taste preferences within your family. Loved the tomatoes eggs, slice potatoes with sliced pork, egg fried rice, only thing was the rice was too soft taste was good. We tried the soup mala 中辣, was too spicy and their mala soup taste a little different from other stalls we have tried, the 小辣 we tried the stir fry set was okay, not super fantastic. Was okay. Like the non mala dishes better. Service was superb. Service crew kept coming to check on us, explained to us. He is always very smiley great service and food dishes. We Didn’t get to try other dishes as the main chef is stuck in china due to the recent lockdown measures in china. So their dishes menu has shrunk quite a bit. Overall I will be back with my friends to try.

Hidden gem of a Sichuan restaurant in Bukit Timah Plaza. The food was outstanding (quite generous portion wise). We loved everything we ordered (steamed okras, smoky potatoes dry pot, mala tofu and the fish in pickled mustard soup). Massive kudos for how vegan/ vegetarian friendly the place is (the staff is helpful in making slight customizations in our food). The restaurant isn't so big but clean and bright. We'll be back!

口水鸡 which is a popular cold appetizer of chicken with spicy chili sauce. Well seasoned with spices and chili oil. Very flavored and appetizing. 串串which is chicken skewer. Instead of grilled or BBQ, here they deep fried with a crispy batter. Very fresh and served piping hot. You can ask for chili powder if you like it spicier. 干锅土豆 is a winner here. The potato and pork belly were well seasoned and addictive. 重庆烤鱼 ChongQing grilled fish is actually a deep fried fish. Served in a large pot with placed on top of an induction to keep the dish hot. It is mild and lacking the fragrance. 鱼香肉丝 had a tangy and spicy taste. Pork strips wok-fried till fragrant. A little too sweet and starchy for me. Operated and patronized by Chinese. I am not sure if it is as authentic but the taste is above average. Very limited seating. Prices are reasonable. Service can be slow during peak meal periods as the kitchen is small.