Noodles : pretty thick. We requested hard noodle but still feel soft. But it's understandable since noodles are thick in texture. Not the thin kind of hakata style noodle Soup : savoury. Very nice broth Eggs are tasty Chilli meat paste is tasty Pork meat is very tasty. It's the highlight of the ramen. Though one of my kid had difficulty chewing initially because outer meat was crispy and a bit hard for her, but the rest of the meat was good! For the price range, this is a very good ramen

Ordered no.15 Ramen. Lots of cabbage. 3 thick slices of chashu thats seared on one side. One whole egg and lots of bonito flakes. Broth itself could be richer but for a 9.90 ramen its really generous portions and decent food. Might be because I got the first bowl of the day broth hasnt stewed for long

I purposedly went to Beauty World Food Centre just to try this ramen stall. I read that this stall is one of the 'must try' in the list. I went through the menu and saw that the ramen called BLACK KING (GARLIC) has 3 thumbs up sign. I ordered a bowl costing $9.90. It did not disappoint me. The broth is tasty with rich umami flavor while the noodles are al dente. The thing that I liked most is the barbecue slices of pork with nice charred flavor while maintaining the tenderness of the meat. It also comes with cabbage, japanese style soft boiled egg, and generous topping of bonito flakes. I would definitely recommend this stall. An affordable ramen that is only a fraction of cost than a normal ramen would be. BUTA KIN CURRY RICE - It's been 2 years since I visited the stall. The dish is a mixed of fried crispy goodness of ebi (prawns) tempura, and tonkatsu of pork and chicken. Served with short-grain Japanese rice and a bowl of curry. I appreciate that the curry gravy is served separately in a bowl instead of poured over the dish which makes the dish gooey. Every scoop and every bite is definitely worth it.

Spicy Miso Rice with Mentaiko Pork(Cutlet) @Buta Kin I occasionally visited this hawker center for the great western, but opted for something a little less heavy(just abit). Found an interesting dish of Miso Rice. It’s like an earthy kimchi fried rice, being spicy, savoury and a little umami. It felt like a dish you would have in a chinese restaurant in Japan, which I’d say is a good thing. The ajitama on the side was also great, while already delicious on it’s own, having it with the rice makes it even better. The cutlet tasted alright, but of a good size so I’d say it’s pretty worth it for the variety of flavors you get! The soup the meal comes with is a tonkotsu broth, likely from the same pot the ramen comes in. As a result, it’s rather thick, with a thin fatty layer forming on the top if you leave it untouched for abit, you may or may not like it over Miso Soup, but I’d prefer Miso Soup, or Tonjiru Overall, quite a satisfying meal with an interesting taste profile, takes the favourite parts people like and puts them onto a plate(mentaiko, ajitama, flavoured rice), never tasted anything quite like this in Singapore. 8/10

Pocket friendly ramen, located at the hawker centre top floor. Interesting flavours, there is one option with bonito flakes which gives the ramen a smoky aftertaste!