Food is pretty decent. Prices are reasonable considering the high quality of the pasta. Loved how al dente the pasta were. Our favourite was the amatriciana. Really flavourful! Sadly, the crab nduja w/ anchovy butter pasta lacked the seafood umami we were expecting. The carbonara was also not up to par with most traditional carbonara as there wasn't much flavour to the sauce. Overall, decent attempt at bringing Italian food to the masses at a reasonable price.

Beautifully and passionately made. Fresh pastas at this price point is hard to find. Massive love for the mushroom ragu - the Kombu miso butter reduction was delicious. Buratta with focaccia dip was fresh, balanced - one of our favourite too. Very nice and pleasant service!

I just had Beef cheek Ragu 🥩 🍝 & Ricotta with Honey 🍯 & pistachio at Bronzo Pasta today! It’s was both an enjoyable and enlightening experience for me! 🙌🏻👏🏻🤩🤯 The Ricotta was splendid indeed! Yum 😋 What was more amazing… Is that, I could get an authentic Italian 🇮🇹 food experience at a hawker centre! Amazing! 🥲🥹👏🏻👏🏻🙌🏻 Love it. 👏🏻👏🏻👏🏻 Highly recommended.

this is not exactly hawker price. this is also not hawker standard. food is not served in plastic plates. the range of ingredients is wide. I liked the bread and dip. the dip is sweet nutty savoury and pair with hot bread. explosion of flavour. 4th star goes to the pasta. it's really different from normal packet pasta which even restaurant use. I think it's worth a try to know this is a standard of a good restaurant.

Just had their mushroom ragout pasta and the carbonara, and both were spot-on. The pasta is handmade and the springy texture makes every bite satisfying. The mushroom ragout was rich and earthy, while the carbonara had a beautiful creamy sauce that clung to the noodles without being heavy. But what really stood out were the tiger prawns - they were exceptional! Huge, juicy, sweet, and cooked just right..