Guys! The nice siu yok / char siew / wanton mee here which shut down in Oct 2025 has now re-opened at the interim Bukit Timah Wet Market & Food Centre. Their unit number is #01-11 at the back of the food centre if you are coming from the wet market. Please go & support them!

I'm not a liver lover, usually I'll just eat it so I don't waste food. But this one hit different, the previous reviewer was right the liver was thickk and tender. It was like I've never tasted liver before. I can't go back and try it, what if the chef changes or they change their preparation?? There must have been some velveting or tenderising of their meat, but I just know that no other liver comes close to what this was. For 5$, I had a good meal, walking back home all I could think about was writing this review. I'll risk having a stomach ache for it honestly. If you're coming from Udders or Salted Caramel and craving something salty, just walk over, try for yourself.

We decided to have dinner here - ordered the usual favourite Garlic Squid plus Prawn Balls, hotplate tofu and french beans with dried shrimp. Food seems so so that evening. Not impressed with the tofu and the Prawn ball is huge but not great.

Neighbourhood Coffeeshop with a very good mix of food offerings that are all one of the better ones in their own right. Corner Cai Fan stall has the typical offering of dishes not unlike most others but what’s different here if the quality of cooking, where even their curry chicken is yummy. Roast Meat stall sells both roasted and poached chickens, delish Charsiew is like a hybrid of Hong Kong and Malaysian styles, Roasted Pork Belly has the mandatory crispy crackling skin and juicy meat. They also offer Pork Wantons and Shrimp and Pork Shui Jiao noodles that hits the spot. Lai Chi Mian has already established a loyal following of fans and no wonder cos they serve THE BEST thick-cut slices of Pork Liver this side of the country. Next door, a Xiao Chao stall over a huge selection of freshly prepared Pork Rice to one of the better Sambal Stingrays I’ve had in a long time. Their Yu Pin Mai Fun is also yummy. Ya Hua Bak Kut Teh needs no introduction, having been in business since 1973 (that’s over 50 years!) dishing out Singapore Style Peppery Bowls if Prime Pork Rib soup, and it’s not just Bak Kut Teh but also ever thing from stir fried veggies to steamed fish.

Very solid Minced meat pork liver noodle. Liver is so succulent and smooth and sliced in XL portion U don't usually come across in coffeeshop food. Amazing food, value and I forgot to mention that soup base is out of this world.