My 2nd time at this restaurant and the standard is consistent. Taste is good, ingredients are fresh. For people looking for authentic Teochew food should visit. They serve very old school Teochew dishes that is very balanced in taste and brings back traditional memories. Food served fast and hot. Will definitely visit again. Must try is their steam pomfret and surprisingly nice stir fried veg. Hae cho and Yam paste was good too. Cleaned out everything and super satisfying.

Had the cold roe crab, lala clams, whole golden dragon chicken, oyster omelette and butter prawn. Golden dragon chicken was the best dish and the cold crab was decent as well. Nothing really impressed us and overall the taste was rather underwhelming. There’s just a feeling that the taste just lacked something but I’m not quite sure how to describe it.

This has to be one of the best Teochew restaurants in Singapore. The history goes way back to the 50s. We ordered almost all their signature dishes tonight and the host was awesome in getting the right quantity for us. My only unhappiness was with one young gentleman at the end who seems to be in a hurry to want to clear us out of the restaurant and started clearing dishes without asking if we’re done. Even took the bowl of dessert that wasn’t finished. Otherwise the dinner could have ended better. Come here for the food experience. It’s awesome.

One of our family favourite authentic Teochew food restaurant with reasonable price. The restaurant located main road of Bukit Merah of HDB block with old school style atmosphere. All dishes are delicious. Must try it.

Had a satisfying dinner at Ah Orh Seafood Restaurant. This old-school Teochew eatery is perfect for anyone looking for authentic flavours and a nostalgic dining experience. We tried their signature dishes: Chilled Jelly Pork: A rare find these days, this classic Teochew appetiser is delicate and light, with a subtle pork flavour. Braised Duck: The duck was tender and well-marinated, with just the right amount of herbal savouriness. Oyster Omelette Prawn Rolls: Crispy on the outside, with a savoury mix of prawn and pork inside. Not overly starchy, and the beancurd skin wrapping was nicely fried. Orh Nee (Yam Paste with Ginkgo Nuts): Must have traditional dessert. The yam paste was thick, grainy, and not too sweet. A classic finish 👍