Lunch on a Saturday. The sakura white tea had a refreshing floral taste (can be too strong after awhile), and the wheat tea has a peculiar roasted fragrance. Both the main dishes premium char siu shoyu soba and premium char siu shio soba were excellent in taste especially the broth. Ordered a side of luncheon meat onigirazu and it did not disappoint.

Dropped by for lunch on a Saturday. Ordered their signature crab soba ramen and the spicy teriyaki chicken soba ramen. Firstly the ambience was quite cozy and the restaurant well spaced. The staff were prompt and efficient. Service was good too. However the speed of food was so slow as it took around half an hour for food to be served. The portion of the food was a bit small though, so not really value for money. Now about the taste. Firstly, the soba noodles were springy and al dente. The ingredients were fresh except that the pork chasiu was thin and not much flavor. Soup was too watery and bland. Really not worth the money to try. Overall, a poor dining experience as the food was just too lack lustre. So only giving it a 2 star rating. There are many ramen joints that can provide way better food than this over rated ramen brand.

I went on a Friday evening after a walk nearby. Everywhere was packed with people and only this place had no queue. I wasn’t aware of the review and just want to fix my hunger. So I went there without research. The tonkotsu soba soup tasted was actually good. Not that heavy taste. But the position was terribly small. It’s not filling for a lady. Also at the end of the soup. I tasted a sand(pic 2). It was awful. Then I order the Asian chicken salad. I would give a negative point for this side. It was horrible. The chicken was very small slice, and the dressing was very thick and spicy. It was too spicy that I couldn’t finish. Also the vegetable used was naba cabbage, it’s very strange for the salad vegetable. Also the vegetable was rotten. You can see from the fourth pic. And it was a lot of this condition at the bottom. Permanently banned this place and definitely will not go back again. Totally not recommended!

The place is cozy and service staff friendly. The soba was nicely cooked to the texture that I like and the soupbase is unique... to me it has a slight taste of truffle. But didn't quite like the char siu as it taste more like boiled pork without much flavour. The ajitama's yolk is creamy and rich.... nice.

Quality of the food is good. Niku Meshi I had, although a small bowl, was flavourful. Ordered an onsen egg to the rice, perfect. Apiary is now serving in the restaurant too.