Went here during Father’s Day and was lucky enough to get seats! The place was crowded. Nice setting and the table turn over time was quite fast. The waiters are very nice and friendly and willing to spend time with the customers to explain the menu and their speciality. I was impressed with Anita and her colleagues. Anita was very helpful and even assisted us when we asked for more sauce (the garlic sauce was delicious!). I ordered the ribeye steak and my friend ordered the pork ribs with garlic sauce. To be honest the ribs won in terms of presentation, taste and volume. The beef steak was ok, not super spectacular and a bit over cooked. But the combination with the garlic sauce (have to ask extra) made it nicer! The sides such as fries and onion rings were good and cooked well. Not much oil and the fries were crispy in the outside and soft in the inside. The drinks were nice, I say don’t hesitate to order the pitcher! Recommended! Do come here again. Anita service was very memorable.

The baby back ribs is tender and succulent. It’s quite juicy too. The festive cranberry adds a sweetish flavour and enhances the taste greatly. Bourbon bacon and hickory BBQ are quite the standard flavours. The beer battered hoki fillet is a good fried fish. Golden crunchy batter with nice juicy fish.

We passed by the restaurant and we're invited in by one of the staffs. It was my birthday that day and I was given a complimentary brownie ice-cream. Ambience was good, family and kids friendly as they've got kids menu as well. Kids also eat for free on weekends and public holiday, making the whole experience more inviting. Recommended for a casual dining night.

Came here for a quick dinner. The deal combo for two half racks and two sides was very filling for two people. Rib quality is decent but not spectacular, worth a try still. The sides (fries and veg) were quite good. Staff was nice and generally helpful. Will repeat when craving for ribs when I am near the area next time.

Very good experience on a busy Christmas service. Even the trainee staff were very well trained, proactive, fast and helpful! Food was fresh and tasty! Especially loved the hazelnut ribs! I hope it becomes a permanent staple! Garlic ribs was tasty, good recommendation by the staff, hickory ribs was a little dry, but tasty nevertheless! Wagyu steak and the kids meal (Mac & cheese) both exceeded our expectations :)