This has been my go to Kolo Mee in Singapore for ages, back when a bowl was $7! Their Kolo Mee is definitely one of the best in Singapore: It’s ultra comforting, delicious, service quick and quality consistent over the years. I always get the number 2: delightfully springy egg noodles with minced meat, blanched vegetables and charsiu served alongside a bowl of wanton soup. The meats are of decent quality but the real stars of the show are the gratifyingly bouncy and chewy thin noodles— the texture is so so satisfying and the noodles are well seasoned in a tasty light gravy mixture. Remember to mix well! Definitely give them a try if you haven’t!

They have a wide variety of noodles to choose from, and I kinda finally tried all today. Still, the best is still #1 or #2 - difference being #1 has abalone and #2 doesn’t. The curry noodle is very spicy but not lemak at all, so it’s not worth ordering ever again as we like our curry Lemak. However, their standard and quality for the Kolomee remains the same even after so many years. We were raving about their char Siew and how tasty the noodles were even though it is “colorless” - but it’s well drenched in pork lard which is why it is so tasty. Their Luo Han Guo drink is tasty. Service was prompt and polite.

A delightful bowl of springy noodles and tasty ingredients! Place is not too crowded even during the peak lunch hour, and the food is served without additional service charge. The soup is tasty only with Abalone added, and I could choose to skip the plastic tasting prawns next time. The trick to enjoy this noodle is to stir continuously and mix everything in the bowl as you eat, so that the gravy can be evenly mixed in the bowl.

Had been visiting this place ever since it entered Singapore, Marina Square, Vivo city and other outlet. The price has increased quite a bit from $6.90 till now it cost $9 an original bowl. But still love their noodle and very authentic. Curry noodle is nice too. For those who like pork lard must request from vendor.

1st time eating here but not for the kolo mee. Went for the pig trotters rice instead. Added pig skin and braised egg. Overall taste is quite nice. Pig trotters were really tender and the pig skin had no smell to it. Braised sauce went well together with the rice and the ingredients. Sambal was served cold. Interesting taste to it. Goes well with the meat. Can try if you enjoy fatty pig trotters and pig skin for add-on.