Worth the Muach.

Maison Sucree

Maison Sucree

Bakery

★ 4.258 reviews

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4.258 reviews
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CWWSIM5 years ago
★★★★★

Enjoyed the smoked salmon croissant which was still crispy when we cut into it. Scrambled eggs in it was done just nice. Liked the whole almonds that was tucked into the praline cream sandwiched inside the Paris-brest. Only down side for me was the ice latte, felt it was a little diluted, otherwise a nice lunch we had.

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Abdul Karim4 years ago
★★★★★

Good place for having breakfast, fast bites or coffee and tea time, the food are all marvellous especially. the salmon salad. Another outlet was at Blastier Mall but only take away. Need to improve on the seating capacity.

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Clement Tay5 years ago
★★★★★

I personally had a really bad experience here on 2/10/21 . The tart was probably the WORSE tarts I had for its price. Firstly it doesn’t taste FRESH, really bad quality. I only had the tarts,but If this are the what they are willingly to serve then I can’t have any expectation on their other product. The meringue felt like it was over whipped. Texture was grainy, stale. Their tart shell was tough, instead of the crumbly texture and fragrant buttery taste.The chocolate salted caramel wasn’t creamy. 2 mouth and am out of there…. Ps. It could be a one off but unfortunately they should jolly well know what they are serving. To me it was definitely not fresh.

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CK C5 years ago
★★★★★

Nice little Muslim-owned French pastry shop at the bottom of a HDB flat. The outside seating provided quite a cosy setting for coffee breaks. The cappuccino was excellent - creamy and full bodied. However, I was disappointed that it was served in a disposable cup even for dine-in. The chocolate croissant was OK. Overall, the prices ($8.50 for the two items) were comparable to those at more established cafes/restaurants. Staff were friendly and polite.

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Syahirah Halim5 years ago
★★★★★

Bought croissants, an almond croissant, a blueberry bun, a lemon meringue tart and a Mille-feuille to take home. Tried the croissant and it was so buttery and delicious. Love the lemon tart and Mille-feuille too, kept it for one day and it’s still amazing! Will def come back to try other stuff 🙂

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