My siblings and I stumbled upon this stall and decided to give their roasted duck and pork rice a try — and we were pleasantly surprised! The roasted pork was tender and practically melted in our mouths, and the roasted duck was flavourful and juicy. We especially loved the rich, dark sauce that tied everything together. The whole plate tasted like the kind of old-school roasted meat rice we used to enjoy after school for lunch. So nostalgic and comforting! A lovely find, and definitely worth a visit if you’re craving traditional roasted delights.

Quite unique serving and presentation of the common char siew, roast pork (烧肉) and roast duck rice - generous drizzle of thick black gravy and a spoon of chilli paste. There is some cucumber too. Everything is over run by the dark gravy.

Paid $16 for a serving of boneless duck and char siew. The char siew still delivers on flavor—tender, slightly charred, and satisfyingly sweet. The sauce that came with the dish looked heavy, but surprisingly wasn’t overly salty—balanced and pleasant. Everything was paired with plain white rice, which helped soak up the flavors well. The accompanying soup was average—nothing much to shout about.

Old school roast meat shop. If you like heavy garlic sauce on your char siew this is the place. Other reviews may have overstated the rudeness of the staff. I found that it was absolutely fine. Some people just speak in a more direct and less customer service oriented way, they don't mean anything by it.

Strange.. when I ordered online using whyQ the food was so good! but when I ate there at the store it was quite average. Had the char siew and duck rice for $5.50. The dark sauce is dark and taste ordinary. Sorry but it’s just not that good. Hope they find out how to improve it to how I experienced it when home delivered.