What impressed me most about this restaurant during my recent trip was that all the signature dishes they recommended were delicious, easy to eat, and could satisfy even the pickiest diners. The chili crab was the heart and soul of the meal, especially when served with perfectly fried dumplings. The stir-fried beef pho was delicious and fragrant with a smoky aroma. The salted egg yolk crab was a little salty, but that's okay if you eat it with rice... If I have the chance, I will definitely come back to try more dishes. The staff were friendly and enthusiastic!!!

If you’re visiting Singapore and want to eat like a local, you absolutely have to make a stop at Keng Eng Kee (KEK) Seafood. I’ve been hitting up a ton of spots on this trip, but KEK was the one that blew me away—it’s the real deal. It’s got that high-energy, open-air vibe that you just can't find in Toronto. It’s bustling, and you know the food is going to be legendary the second you smell that "wok hei" smoke hitting the air. The two dishes we ordered: 1) The Salted Egg Prawns: Seriously, these were a game-changer. They were perfectly crispy, and the sauce was this rich, buttery, savory-sweet velvet that I wanted to put on everything. You’ll definitely want to order an extra plate for the table, don't say I didn't warn you! 2) The White Pepper Chili Crab: This was easily the best crab I’ve eaten in Singapore. It’s to die for. The white pepper gives it this sophisticated, aromatic kick that makes the fresh, sweet crab meat pop in a way I’ve never tasted before. It gets a little messy, but trust me, you’ll be licking the sauce off your fingers. If you want a meal that feels like a genuine, "only-in-Singapore" experience, KEK is it. It’s not fancy, but it’s 100% soul-satisfying. Pro-tip for my fellow travelers: It gets slammed, so definitely make a reservation before you head down. You do not want to be standing on the sidewalk hungry while watching everyone else tuck into those crabs!

Went for lunch. Ordered their signature moonlight hor fun and a couple of other dishes like coffee pork rib, salted egg sotong, kang Kong and prawn paste chicken. The hor fun is quite good with a wok hei taste and creamy texture due to the raw egg. The coffee pork ribs have a strong coffee taste, so if you don’t like, don’t order and the batter is quite thick for some pieces. Kang Kong is very good with a spicy kick. Overall is pretty nice meal, if ure nearby worth to try.

The Chilli Crab was excellent, and the White Pepper Crab was equally impressive which the flavour came through nicely with every bite of the crab meat. The Coffee Pork Ribs weren’t quite to our taste, but the crabs were definitely the highlight of the meal. As for the fixed crab pricing, I assume the restaurant standardises the weight of each crab, making ordering simpler for both customers and staff. After reading some reviews, I expected service to be hit-or-miss, but our experience was surprisingly pleasant. The staff were friendly, attentive, and even humorous. Service experiences may vary, but I believe a little kindness goes both ways.

I had a really great experience at this restaurant. The location is very convenient and easy to find, and the place is clean and comfortable. It’s a nice spot to enjoy seafood with friends or family. The highlight for me was the chili crab. The crab was very fresh and meaty, and you can really taste the natural sweetness. The chili sauce was thick, rich, and full of flavor—slightly spicy but not too strong. It goes perfectly with rice or bread. I couldn’t stop eating it! The staff were also very friendly and attentive. They greeted us warmly and helped us with our order. The service was quite fast, and they made sure we had everything we needed. Overall, I highly recommend this place if you love seafood, especially chili crab. I will definitely come back again!