Teh halia was full bodied and had a strong tea taste but the ginger was weak. Giving one star because there are almost always people smoking there, despite the many non-smoking signs.

The Prata was not bad, yet the serving for the chicken briyani is unnecessarily huge, and costs $9.50. The cheese Prata was so so, but I simply did not understand why it costs $4.50. For the experience of eating here, I see inflation going through the roof!

Severely underrated Prata with fish curry. For 2 egg pratas, I paid $4.40 which means pricing is a little bit on the higher side. Nevertheless, I like that the egg prata is slightly bigger than most places, while the fish curry is flavourful and not diluted like how most stalls tend to do these days.

Strange, but I could not find any trace of a menu at the restaurant. Thankfully found some items available through reviews here haha. The smell of their curry really attracts you here, but their food seems quite average. I appreciate the fact that the pratas are all made to order so it’s still hot and fresh, but there wasn’t anything that really made it stand out. Their Maggi Goreng seemed a bit different, having a whiter color rather than red like other places. Not very spicy, but still tasty with a hint of green chilli in each bite. The food’s alright, wish they had a menu to browse everything they offered, I wouldn’t mind coming back to try their biryani the next time I’m in the area.

From the moment I walked in, the service was warm and welcoming, with the staff eager to help and guide me through their menu. The star of the show, of course, was the prata. It was hot, fresh, and incredibly fluffy. The outer layer was perfectly crispy, giving way to the most delicate and tender layers within. The choice of flavors and accompaniments was impressive, from classic plain prata to a variety of exciting options like cheese, egg, and even banana prata for those with a sweet tooth. The generous portion sizes ensured I left with a satisfied belly. What truly stood out was the attention to detail in the preparation. The prata was made to order, ensuring it arrived at the table piping hot and bursting with flavor. The combination of the prata's softness and the well-balanced seasoning made each bite a delightful experience. The stall's commitment to quality was evident not only in the prata but also in the side dishes and dipping sauces. The accompanying curry was rich and flavorful, and the various dips provided the perfect complement to the prata. In summary, this prata stall offers a top-notch culinary experience with hot, fluffy prata that's a cut above the rest. The exceptional service and food quality make it a must-visit for anyone looking to indulge in this beloved Singaporean dish.