We were a party of 4 and had ordered quite a few dishes, all the food were very delicious. The seabass was hugh and properly fried with crispy skin, assam sauce came with loads of garlic and chillies. The signature tomyum claypot noodles was very unique, and the noodles stayed al dente throughout. Fried chicken and fried sotong were really crispy and fresh, each came with different dipping sauce which paired very well. Roasted pork wasn't too fatty which was appreciated. The dining area will feel more inviting if it is more cooling and brighter and more organised.

Fried whole squid was really good, crispy with a nice spicy and tangy dipping sauce! Impressive. Another favourite was the claypot yaowarat prawn glass noodle, not oily, glass noodle was flavourful too and the prawns were fresh here. Seafood Tomyam MAMA, was lovely, a claypot filled with prawn, a scallop, chicken, roasted pork, frozen squid and egg. Hearty bowl of goodness - with the instant MAMA noodle. Love the kaprao mookrob pork! It’s tender and umami! This is really good! If you like something with stronger umami profile, this will be good for you. Kang Kong was lovely, we didn’t get a lot of the stalk, which is really good - sauce was typical fish sauce with chilli and garlic, good taste profile. Tomyam soup was fine - good kick and tanginess, though most items in it were frozen produce. The prawns were not fresh in the soup, probably left outside raw for too long in warm and humid temperature before cooking them, and that environment turn the prawn texture to a powdery texture. Rest of the ingredients were typical. Boss recommended fried mama wings, but we had clearly have much for 2 pax. Total Damage: $83.01

Signature Wanton Noodle (Dry) Rating: 6/10 This was pretty much your standard wanton noodles, with a slight Thai twist from the addition of Thai sausage. Nothing particularly stood out, but it’s a decent and affordable option if you’re just looking for a simple, satisfying meal. Signature Claypot Tom Yum Mama Rating: 6/10 The claypot noodles tasted like a classic tom yum soup paired with instant noodles (Mama/Maggi style). While it was flavourful and appetising, it didn’t really have a strong “wow” factor that sets it apart from a typical tom yum dish. Portion size was quite generous, though. Stir-Fried Tom Yum Mama with Pork & Prawn Rating: 7/10 This was the standout among the three. The noodles were well coated with sauce while still maintaining a nice springy texture. It had a good wok hei aroma that made it more fragrant and enjoyable. The pork was cooked well—tender and not too chewy—and the prawns were fresh with no off taste. Overall, a solid choice if you’re craving stir-fried noodles. TLDR - Wanton noodles were okay - Claypot noodles were average - Stir-fried noodles were the best of the three Overall: 6.5/10 A solid option if you’re nearby and craving tom yum, though not something I’d travel specifically for.

I was pleasantly surprised at this hidden gem Thai restaurant. Their standards are close to Nummun which is across the street. Chill packs a punch but a shoutout will be their Chye Poh Omelette. Certainly has a home-cooked taste to it. The rest of dishes I had were amazing as well. Instantly skyrocketed to 1 of my top 5 go to Thai food.

I have to say this place serves the best Tom Yum Mama I’ve ever had! It’s priced a bit high, but it has a good amount of ingredients and the perfect taste! The deep fried chicken wings was also very good! And we also met the mascot with the yellow hair! What I didn’t like was the environment which was quite hot and muggy inside. Very uncomfortable.