The curry chicken was served cold, which was a major turn-off. I’m quite surprised a restaurant would serve cold food. The plain roti prata seemed pre-made, while the egg prata appeared to be cooked upon order. My Maggie goreng was decent, and although the tulang soup looked thick and rich, I didn’t try it. This is my second or third visit, but I’ve definitely had much better prata elsewhere. The cold curry chicken really affected the experience — I would rate this 1–2 stars. Will not return again.

Travelled quite a distance to get here because it's truly one of the best places to get roti prata and authentic flavours🩷 The place itself is right next to Upper Thomson MRT Exit 3✨ Food: They have a huge menu of the basics from flavours to varieties. For the pratas, they have the plain to butter to Milo (unique flavours) to coin prata. The special pratas are larger in size, and everything is perfectly brown and crisp. The curry is spicy (Ask for the fish curry, it's sourish. I'm so grateful for the server who noticed I was sobbing over how spicy the other versions are, my tolerance is low🤭) All the flavours are truly authentic and flavourful, it's very nice to experience such genuine cooking nowadays where you can taste everything truly. The drinks are very sweet though, I got the teh peng and the milo peng. Service: They are very friendly, I had zero problems communicating and asking for help with takeaways or ordering 🌸The food came out around 5-10 minutes after ordering (There's a TV that displays how long you have been there since ordering) Process of dining in for reference: Just settle in and let yourself be known. The menu is located at the slot underneath the table. You have to call the person over to order. Once you are done with your meal, you can take the clipboard and proceed to the cashier where they accept most payments but no paywave ✨ As a introvert dining alone: It is very easy to order and eat alone🌸 I went around 1pm, there was people but many empty tables. You should prepare tissues.

1) Loved the variety of flavours: They had interesting ones like Kaya cheese, Milo, pineapple, corn, etc. 2) Ordered two types of prata and consistency was odd: One was extremely crunchy (not just crispy) and the other was normal. 3) Wished they had munched the garlic for the garlic prata: It was quite hard to eat a full clove. I ended up digging them out instead.

Dropped by during the lunch hour and, as expected, the place was buzzing with activity. Managed to get a table without wait. Ordered the egg onion prata and a hot teh tarik. The prata came out fairly quickly despite the crowd, which is a good sign. Texture-wise, it was nicely crispy on the outside while still soft inside. The egg and onion filling was generous and well-balanced, though slightly on the oily side—which is kind of expected for prata anyway. The curry served alongside was decent—flavorful with a mild spice kick, but not particularly standout compared to other prata spots. The teh tarik was solid: smooth, creamy, and not overly sweet. Served hot and paired well with the meal.

As part of our regular cycling excursions, Kitty and I, along with our group of friends, made a stop at The Roti Prata House on Upper Thomson Road for an early breakfast. This establishment is well known for serving high-quality local fare, and in terms of the food itself, it did not disappoint. The "kosong" (plain) prata was exceptionally crispy, and both the coffee and tea were remarkably flavourful and robust. However, the service on this occasion was somewhat of a setback. Although the staff attempted to be efficient by taking our group's entire order at once, there were several oversights. We placed our order for pratas and drinks at 7:05 am, yet while the drinks and plain pratas arrived promptly, the egg pratas were missing. Despite a reminder at 7:35 am, they only finally graced our table at 7:45 am. Furthermore, we had specifically requested fish curry, but the waiter inadvertently brought chicken curry instead. To avoid any unnecessary waste, we decided to keep the chicken curry, though it was a slight disappointment at the time. When the egg pratas did eventually arrive, they were admittedly very nice and well prepared. While the food remains a strong draw for any cycling group, the service could certainly benefit from better attention to detail during the morning rush. It remains a good spot for a hearty meal, provided one has a bit of patience for the service.