San Ren Xing 三人行 - Thomson Plaza
"Savour Fujian and Sichuan cuisine. Founded in 2013, San Ren Xing is a Singapore home-grown brand. It is the place for family-style dining. Our menu features a mix of true classic Fujian and Sichuan dishes."
- 301 Upper Thomson Rd, #01-122/123, Singapore 574408
Today · 11 am–9 pm
- Monday: 11 am–9 pm
- Tuesday: 11 am–9 pm
- Wednesday: 11 am–9 pm
- Thursday: 11 am–9 pm
- Friday: 11 am–9:30 pm
- Saturday: 11 am–9:30 pm
- Sunday: 11 am–9 pm
- 6970 2128
- sanrenxing.sg
Google reviews
Visitor reviews on Google Maps
my parents have been talking about 三人行 for the longest time and i finally understand the hype now HAHA. came here as a family of 7 on a monday evening and we got seated immediately without reservations which was honestly a pleasant surprise. the food here just feels really comforting and hearty, especially when shared with family and friends 🥹 the xlb was surprisingly comparable to din tai fung imo, super juicy and satisfying. my favourite dish was definitely the pumpkin butter prawn because every single prawn was drenched in the sauce and tasted sooo good 😭 the eggplant with pork floss was also dangerously addictive. some dishes were stronger than others though. the sauerkraut fish was more sour and salty than expected because we skipped the extra chilli, and the noodles were abit too mushy for my liking. but overall, most of the dishes were really enjoyable and felt quite unique compared to the usual chinese restaurants. would definitely come back again to try more dishes with my family and friends!
View on GoogleA decently good place for CNY meal and I love the Peng chai which comprises of all the goodies and cabbages. The steamed fish was fresh and the noodles soup was perfect. Hope to be back for more soon.
View on GoogleA nice place to celebrate my hubby birthday. The dishes are hot when served. The salted egg chicken are delicious too.. The staff are very friendly & helpful in helping us take nice photos. Thank you all for your great service to us.
View on GoogleCame in for dinner around 5:30 PM to catch the early bird discount. We were warmly greeted and well attended to. We ordered the claypot eggplant, bao gong pork ribs, and prawns with garlic. The food was great! The prawns had a generous amount of garlic, which was delicious — reminiscent of a bamboo clams dish. The eggplant was well-cooked and came in a generous portion. The only slight letdown was the pork ribs, which were a bit dry and on the sweeter side, though still decent overall. The restaurant offers good food and service — will definitely return!
View on GoogleHad a really enjoyable meal at this restaurant. The food was fresh, flavorful, and beautifully presented. Every dish we tried was delicious, and the overall experience was wonderful. Definitely a place worth visiting if you’re looking for good food and a pleasant dining experience!
View on Google
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