VERY GOOD chili pan mee! 🙂 heard some good reviews about this place and decided to give it a try~ The noodles were bouncy and tasty. Their side dishes (enoki fries, intestines, etc) were decent as well. The drinks however are so-so, but it’s okay because I prioritize the food here! The eatery was also nice, cozy, and air-conditioned. Really enjoyed my experience here and would visit this place again for sure! ☺️☺️

Was really excited to try this non saucey style of ban mian given the rave reviews. The good: The noodles was quite unique in that it is not the usual thickness/ slightly thinner and is well coated by the lard(?) and the chilli 🌶️ rly has a kick and do not be deceived by the small quantity it can really burn!! 🔥 the egg was also of the right texture/ explosiveness The bad: VERY disappointed by the ikan bilis!! Which is quite a core actor in a “simple” basic bowl for dry ban mian with minced meat. It is like the second lead actor in this dish but it’s (1) on the hard side and (2) not crispy…. Tried to give feedback to the staff but there was no action taken or response prolly also cos all the ikan bilis prolly taste the same or like have the same issue. So it’s not like they could replace it. The third actor the fried shallots got some burnt also…. Likely re fried or sth…. Don’t think I’ll give this outlet a chance again….. there are better ones out there. But it’s an ok environment for a fuss free meal

Darn GOOD!!! Stumbled across this spot on a Saturday morning and decided to try. Had the chilli ban mee and the soup ban mee. Really good portion and yummy. That is really worth recommending and coming back for more. Shared the fried enoki and a portion of fried small intestines. 好吃！ I will be back for more next time I’m at Thomson.

Affordable and tasty chilli pan mee, but there was a strand of hair my spinach soup, and also a hard piece of cartilage/bone in my minced pork. Food taste wise is five stars, noodles well cooked and springy, ikan bilis and garlic chips nicely crisped, egg yolk a pretty orange hue and just runny enough to be mixed into noodles. Didn't like the fried shallots, not crunchy. Chilli packs a punch, ask for separate chilli if you can't take spicy. Spinach soup has a half century egg as well as a normal egg half cooked, soup tastes better than the small bowl of soup that the dry pan mee comes with, small bowl is much more peppery. Portion of spinach veg given is enough for 4 to 6 pax to share. Portion of noodles is for a normal eater. Fried chicken cutlet tastes quite junky but some might enjoy it a lot. Place is air conditioned, certain seats in direct air flow can be uncomfortable. Floor of my seat had spilled chilli and was slippery, quite dangerous. Total bill sgd 22.40 for 2 bowls of dry pan mee and 1 large bowl of spinach soup. Will recommend trying this place if in vicinity and craving chewy springy noodles.

Not too bad. Not too special either. Came here on a random weekday lunch and I think i like the quiet vibe much more. The pork was amazing. It's something you can eat all the time. The chilli pan mee was not bad but the toasted garlic was a bit too over powering. The curry was not bad as well but the one across the street is much better. Well, it's a good place to eat but there are other places nearby that are better.