This might be my new favorite breakfast spot / cafe in Singapore. The vibe in here took me to another place … transported to a little gem in Europe somewhere, it didn’t feel like all the other cookie cutter cafes in SG. Great food with huge portions. The egg sandwich was delicious, the focaccia felt homemade. And the banana bread was so moist with this nice glaze on top. Really good coffee to boot! Highly recommend!!

Everything was great. Lot of brunch options to choose from. House soda with ginger was really good. I just ordered ala carte eggs with toast and mashed avocado. Loved it. The peking chicken burger that my husband ordered, was nice too. Loved the curly fries along with it. Location and ambience is great. Service was quick and pleasant.

Came around 1.45pm on Sunday - short wait. Food came out really fast so was great Foie gras burger - not sure what the foie gras did for the burger. The burger is super good and amazing without the FG. The FG itself did not have any FG taste and just felt RUBBERY. Maybe should provide an option without the FG. The burger is really good though! Will recommend. I like that their ordering system straightaway asks if you want tomato/chili sauce / mayo - saves time! Carbonara - its alright, but maybe try something else. Standard creamy but has strong mushroom taste. Significant amout of black pepper so if you are not a fan it could be too much, but i liked it. The bacon is not thick cut style. Its not a bad cabonara but their menu looks like has other cool stuff to try. Hojicha strawberry - looks like they used real strawberry instead of puree like other cafes, is quite nice! Some chunks are too big to be sucked by the straw hahaha Background music is slightly loud so everyone is speaking loudly over which creates quite a loud environment Pet friendly seating outside.

The coffee tasted really good and hit the spot. For food, we ordered the Marmite Mushroom on Sourdough to share. While the Marmite flavor was quite subtle, the portion of mushrooms was generous and satisfying.

Went on a weekday around 11am and there was no queue. The banana bread was a pleasant surprise, and the crunchy topping added a really nice texture. The fried chicken, steak sando, and eggs benedict were all great too. Would definitely come back.