Had a wonderful dining experience at Grubb. The place has a cozy and relaxing ambiance. Perfect if you’re looking for somewhere quiet and not overly crowded or chaotic. The service was impressively fast, and the food was absolutely sumptuous. Everything we ordered was flavorful and beautifully prepared, we also loved the desserts! A special shoutout to Zayra for making our visit even more enjoyable. She was incredibly attentive, warm, cheerful, and genuinely helpful throughout our meal. Great customer service like hers makes a big difference and is one of the reasons we’d love to come back.

​🐶 Pet-Friendly Vibes ​This is a very pet-friendly café/restaurant! They offer both indoor and outdoor dining, though it seems most pets are seated in the outdoor section. ​🍝 The Main Event: Handmade Pasta ​All the pasta here is handmade, and prices range from around $19 to $25 per dish. ​Pork Dishes (The Highlight): One of their main selling points is definitely their use of pork. We tried a good variety, and they do their pork dishes quite well! I really enjoyed the Guanciale Aglio Olio—the guanciale (pork cheek) slices were crispy, the fat was beautifully rendered, and the noodles were evenly coated. The garlic used really helped enhance the overall flavour. ​Vongole Clam Pasta: Made with tagliatelle, this dish had a powerful hit of wok hei that paired perfectly with the right ingredients. It makes for a really nice, garlicky briney clam pasta. ​Ragu Beef Mafaldine: The texture of the mafaldine was good: really chewy with nice, long pieces. It is also a very filling option! ​Chicken Pomodoro: This tomato-based dish was pretty decent. The chicken was well-seasoned and remained very juicy. ​🍟 Sides & Other Dishes ​Truffle Fries: Served in a generous portion and topped with parmesan cheese bits, this makes a fantastic sharing dish. The fries seem to be lightly battered, giving them a thin, extra-crispy outer layer over the potato strips.

The cafe is very lovely, spacious with a nice outdoor area. However can be hot n humid sitting outside but perks is seeing all the cool doggos. Staff are generally polite n efficient except one or two who walk away too fast type. Food is decent with right to large sized portions. I had the burrata and it was too much, could only finish half even tho it was delish n very tomatoey. My aunt had one of the aglio olio n she finished it all. Dessert was churro which was more chewy than crispy but highlight was the chocolate sauce which had a light texture so didnt taste jelat or heavy. On its own with the cinnamon sugar was good too.

The restaurant is very spacious and service by the staffs were great! We ordered 2 mains and a set (consists of har cheong gai chicken pops, a drink, and a basque cheese cake) and the food was very good. Was quite surprised at how fast it was served and overall the price is quite reasonable too, value for money. Asked for some mayo to go with our chicken pops and the staff also promptly served it to us generously. Overall a great experience and would go back again, maybe bringing my pup as they are pet friendly!

This is a nice place. We enjoyed the meals here. Special mentioned is the Amatriciana pasta. It's slightly spicy and it went so well with the burnt bacon!! The mushroom aglio olio is also one of my favourite for the night. The pork chop was grilled until the meat is soft. One thing that I don't really like is the tomato soup. The taste is quite heavy and I tasted some beef broth inside?