This came highly recommended by a few people so I was very excited to try it when my friends proposed a visit. We had the pork belly, fish cake, large intestines, pork skin, braised eggs and salted vegetables. The broth for the kway was quite light, and the intestines were really cleaned properly and prepared well. I would go back to try the other ingredients.

The food is not bad but pig stomach kinda of pretty dried and harder than the usual I have in Toa Payoh. Maybe different style but also kinda more expensive. Cost me twice the price of what I usually order (about 25% more in quantity for pig stomach and meat, rest the same). Will I go back? Only if there is nothing else to eat cause this is expensive, I spent $17.90 (1 rice and 1 kway not shown), double of what I paid in Toa Payoh, and I was not quite full in the end.

Been eating this for years. One of the best places to eat at night. They have a full selection of items. One of the items that they have here is the beancurd roll which is not available elsewhere. This is a great place to catch up with friends and enjoy the meal!

One of the best places for Kway Chap! Opens late, making it a perfect spot for supper. The queue can be long, but it's definitely worth the wait. The broth is rich and flavourful, the ingredients are fresh, and the braised meats are cooked to perfection. If you're craving a satisfying and hearty meal, this is the place to go. Highly recommended!

Easily one of the best I’ve had in Singapore! The braised pork and intestines incredibly tender and flavorful, with just the right balance of richness without being overwhelming. The kway were silky smooth and soaked up the savory broth perfectly. What really stood out was the attention to detail—every ingredient, from the intestines to the tofu and eggs, was well-cleaned and braised to perfection. The chili sauce added a nice kick that elevated the whole dish. Definitely a must visit for any kway chap lover. Will be back for sure!