This food court has a nice retro 1960s vibe and atmosphere. The air-conditioning is excellent — cool and comfortable, unlike some other places such as Causeway Point, which often feels stuffy. Even the restaurants there seem warm as they share a common air-conditioning system. The stall selection here is also quite good, and I’ll definitely come back to try more food. The only disappointment was the drinks and dessert stall. 😱😱😱 The drink selection was very limited, and the Tao Suan I tried was far too thick, sticky, and overly slimy in texture.

Ordered fish ball last teow soup from the minced meat noodle shop. They gave 3 large fried fish balls. The soup broth was flavourful and had mince meat in them. It was $6.80 bet serve. The pepper was also very fragrant. One of the best pepper that I have had for a long time.

The food here is as good as any other food court; delicious! The staff is not exceptionally good or welcoming. The atmosphere is the worst, the place is very loud and noisy. The designer of this food court must have tried to squeeze as many seats as possible. I swear you can’t even hear what somebody 5 meters away from you saying! Unless you don’t mind the noise, or you have a noise cancelling headphones, avoid eating at this outlet, try another restaurant in Junction 8 😭✌️🥀

A huge place for food selections. Japanese stalls are separated on the cosy corner with fancy decors. Ordered a plate of pork chop with curry rice $8. Taste is decent . Portion of meat is big.

The renovation looks good. However, the food taste does not match the value at all. Handmade shandong dumplings $9.5 for 10 pieces is overpriced. This is like the price at CBD area. All the foods here are expensive and like minimum $8 and above. Too bad the foods are just average