I stopped by Samcheongdong Sujebi after noticing the long line outside. The restaurant was packed when I arrived around 2 p.m., and even when I left, the line was still long. That definitely made me curious to try their sujebi. I ordered the sujebi, and while it was good, it wasn’t quite as amazing as I expected based on the crowd. The location, right across from Bukchon Hanok Village, makes it an easy stop if you’re in the area. Overall, it was worth trying, but for me, it wasn’t anything to brag about.

+2

Excellent Suzebi soup! I could taste their good ingredient from soup and chewy Suzebi pieces. The side order I had (potato pancake) was also great. Will go back for other menues.

Local restaurant that has received Michelin recognition for several consecutive years. We arrived around 11 AM and waited in line for about 20 minutes, patiently following the queue system outside the shop. The restaurant does not allow photos of the interior or the cooking process. They didn’t explain the reason, but I assume they are protecting their secret recipes. From what I could observe, their hygiene standards and preparation process are very meticulous, and perhaps sharing too much might affect customer perception. From my point of view, that’s not an issue — we were here simply to verify the restaurant’s Michelin reputation. The handmade noodles were fine, and the broth was good and could be best when cold season. Adding a bit of their vinegar chili on the table gave it an extra kick. The kimchi was well-fermented and you can refill it as much as you like. The seafood scallion pancake was delicious and paired surprisingly well with the kimchi. The prices are on the slightly high side — definitely tourist pricing — but it’s part of the experience. All the staff were very efficient — quick with both serving and clearing the tables.

+3

Simple yet flavourful Korean style “mi hun kway”. Very comforting food during winter. Recommended! It would be better if there are more meat options.

After three years, with the President moving back to the Blue House, 삼청동 feels noticeably calmer and tourist numbers are back to a comfortable level. I had been avoiding the area because of the heavy traffic and crowds, but I finally returned—and for me, this spot is all about one thing: 수제비. I don’t eat 수제비 anywhere else, and this restaurant has been my go-to for decades. Despite the years, it continues to attract loyal customers, which speaks to its consistency and charm. My must-order combination is always the same: the signature 수제비, spicy 쭈꾸미, and a crispy 감자전. Their 김치 and house-made 다데기 pair perfectly with the meal, rounding everything out with just the right balance of spice and flavor. One tip for first-timers: although their posted opening time is 11 a.m., they actually open the doors around 10:40. I arrived at 10:40, and by the time the clock hit 11, the place was already completely full. It’s a true neighborhood classic—comfort food done right, with flavors that keep you coming back no matter how much time has passed.

+3