Suminine
- 118 Cheongsapo-ro 58beon-gil, Haeundae-gu, Busan, South Korea
Today · 11:30 am–5 am
- Saturday: 11:30 am–5 am
- Sunday: 11:30 am–5 am
- Monday: 11:30 am–5 am
- Tuesday: 11:30 am–5 am
- Wednesday: 11:30 am–5 am
- Thursday: 11:30 am–5 am
- Friday: 11:30 am–5 am
- +82 51-701-7661
Google reviews
Visitor reviews on Google Maps
If you're a fan of scallops, this place is an absolute must-visit. I recently dined at this charming scallop specialty restaurant, and it exceeded all my expectations in every possible way. The scallops were incredibly fresh. You could taste the sweetness of the sea in every single bite. Lastly, I have to commend the service. The staff was attentive without being intrusive.
View on GoogleThe ajumma was very helpful and friendly. Think she knew we were tourists so she helped us to do the bbq to ensure we cooked the food correctly. Ordered the assorted seafood set at 90k which included eel, scallops, clams, abalone. All grilled on real charcoal. Restaurant with Authentic old street stall vibe.
View on GoogleVery rustic and local feel to the place. Service staff was super friendly, cooking and guiding how to best consume the different seafood! She even wrap the eel and fed it to us! 🤭 What a hospitable experience from the local. Seafood was soooo fresh and sweet. I ordered the special platter that has everything (clams, scallop clam, Abalone, prawn, eel) oh, their grilled eel, very fresh 🥹 Some of the reviews here really don’t do justice to the place. Please pay a visit when you’re in Busan and if you love seafood. Ps. There’s English menu now.
View on GoogleThe venue offers ample space with plenty of available seating at 2 pm. We opted for the seafood set just nice for three people, and it was perfectly portioned for our group. While our server displayed some rudeness, the seafood itself was exceptionally fresh. Additionally, if you choose to dine outdoors, you’ll have the opportunity to enjoy your meal with a splendid view.
View on GoogleGreat seafood awaits. You can order live octopus, abalone, eels and shellfishes. The ajummas there will help to cook the seafood for you.
View on Google
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