We ate during brunch. Plenty of seating on 1st and 2nd floor. Store went near full as soon as 12pm. View and breeze is nice on 2nd floor. Cost at higher price. Bossam worth 16k won while across the street another shop sell for only 13k. Personally nothing special on taste for me to come back here than cheaper stores. Lots of side dish with self service refills. In this store it comes with free sari. Ok to come here if slight price difference doesn't matter to you.

+1

This is a tourist heavy, but long-standing local spot for Busan's traditional pork rice stew (and a few other options). I tried the pork and soondae (traditional blood sausage) soup and my wife had the pork ribs hangover stew. The flavors were well done and I'd say this is an excellent spot for getting the dish based on my experience in the city. If it's your first time the traditional is worth starting with. However, the hangover stew really let's the hearty flavors shine and is the better dish in my opinion. Service is straightforward and set up to host a lot of people quickly, but it doesn't feel rushed and staff are helpful. I recommend checking it out.

+3

You cannot really do a proper breakfast in Busan without at least one bowl of gukbap, so I stopped by this spot in Haeundae. Their version feels very stable and consistent. Not something that tries to impress right away, but also not something that disappoints. If it is your first time, this is probably an easy entry point. The broth is not aggressively seasoned from the start. Instead, it comes as a clean base, and you build it up yourself with saeujeot, chili paste, and pepper at the table. I liked that flexibility, though personally I tend to lean toward something a bit bolder from the beginning. The sundae itself is on the lighter side, not overly heavy, which allows it to blend naturally into the soup. What you get in the bowl is a mix of meat, offal, and sundae coming together with different textures, and that layered feel is probably the main highlight here. I was also a bit surprised that it did not feel overly tourist focused. It carries that standardized, dependable quality you see across Miryang style gukbap chains in Busan. Service is quick and efficient. During peak hours it can feel a bit busy, but that kind of rhythm actually fits the nature of a gukbap place. Overall, this feels like one of those spots that will reliably deliver above average, especially if you want a straightforward Busan style meal without overthinking it.

+1

A very solid spot for authentic Busan-style pork soup. The Dwaeji Gukbap has a clean, deep broth without any of the gaminess you sometimes find elsewhere. The Sundae (blood sausage) was definitely the highlight—great texture and very flavorful. My only minor gripe was that the dining area got quite loud during the rush, but the service remained efficient. Overall, a 9/10 experience and a must-visit if you’re looking for a comforting, hearty meal in the area.

The food is the most delicious we've had on our vacation, and the portions are just enough for my family. Staff is friendly, and even though it was very crowded, the service was fast. Price is reasonable with us.