it my last day in Japan and I find a soba restaurant and it was very good I eat the 2 types of soba and they given me a lot overall in was the best soba I’ve ever had in my live

The owners takes great pride in the selection of their ingredient and makes effort to make this known to customer. 3 types of Soba Noodles made from flours from different prefecture for customer to taste and enjoy. The aubergine tempura was excellent ! Nice environment and service , a little bit on the high side in terms of pricing ！

Very tasty, and the owners clearly take pride in their work. I'd say it's a little overpriced (1,700円 for Mushroom and chicken soba) and the portions are quite small, but I enjoyed every bite.

WARNING this place WILL try to SCAM you if they notice you are foreign! They only changed when we saw the check, noticed something was off and started looking at the menu. Food was also way too expensive and very mediocre. The mixed tempura was tiny, not crispy and not worth the 2500 yen. The tempura came out first and sat there for 10 minutes before the soba came out as well. It ended up being 6100 yen for 3, one tempura set and three bowls of soba. 0/5 never again. STAY AWAY

This is an amazing little restaurant serving soba Noddles. Cold noodles and tempura are very flavorful, one of the best meals we had in Tokyo in a simple setting. Amazing!