Sushi Kaz Ikebukuro
Filled with the dedication of a head chef who has been making sushi for over 30 years. The fish used for sushi and sashimi is brought in daily from 豊洲 and 富山県, ensuring outstanding freshness! Among these dishes, the bluefin tuna 「中トロ刺身」 is loved by many regular customers and is irresistible for tuna lovers! Sitting at the counter lets you watch the skilled chefs make sushi with heartfelt care. Relax and enjoy your time in a modern Japanese-style space.
- Japan, 〒170-0014 Tokyo, Toshima City, Ikebukuro, 2 Chome−10−8 1F
Today · 4:30–11:30 pm
- Thursday: 4:30–11:30 pm
- Friday: 4:30–11:30 pm
- Saturday: 4:30–11:30 pm
- Sunday: 4:30–11:30 pm
- Monday: 4:30–11:30 pm
- Tuesday: 4:30–11:30 pm
- Wednesday: 4:30–11:30 pm
- +81 3-3590-4884
- riverside-tokyo.jp
Google reviews
Visitor reviews on Google Maps
first time having sashimi and nigiri in japan! great experience, best sashimi i've ever had and the nigiri was amazing too. and a salaryman bought me a kirin! excellent restaurant
View on GoogleCost-effectiveness is good. Recommend to tourists who hopes to have a taste of Sushi courses.
View on GoogleA very nice sushi place!! I pay a visit every time I go to Tokyo. Local price but great quality sushi and sashimi . 👍🏻
View on GoogleTerrible! Unbelievably, bad… I’ve been living in Japan for over 30 years and this is the slowest service I have experienced and the worst sushi I have eaten. The sushi took an hour to arrive - we ordered the special 11 sushi set. The service was so slow/bad that when the sushi eventually arrived the soup arrived after we’d eaten the sushi and this was after asking the staff to bring it. The quality of the sushi was poor - you can get better quality at a revolving sushi restaurant. 17,000 yen down the drain… Avoid at all costs!
View on GoogleI came very early, I was the first costumer. I had crab, marinated tuna, masago and salmon nigiri, it was very good quality. Then I had a fatty salmon and horseradish roll, it was amazing. Then I had tataki wagyu and butter fried wagyu, tataki was far more interesting than butter fried. Beer and sake. The price was fair and the cooks were very gentle. It was my last meal in Japan and I was very happy with the decision.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places
