Fast service Sumptuous food Gitaromen was a different take to ramen.

+1

Went for an early dinner. I ordered ramen and gyoza. Ramen had wavy noodles, spinach stems, green onions, menma, half a hard boiled egg, and a couple slices of chasu. Gyoza was crispy. Thank you for the meal.

I'd rank this restaurant among the top 1 or 2 I've ever been to. The meat-topped fried rice was especially delicious. It's located just a few minutes' walk from Ikebukuro Station. While it's not the prettiest place, it's definitely worth a visit. Be prepared to wait in line as it gets pretty crowded. I recommend going with plenty of time to spare.

Had the fried rice and ターローメン, plus the gyoza, and it was good. Would recommend this place when visiting this area.

A highly rated Chinese restaurant that specializes on their ターロー麺 (sweet and sour noodles) and meat fried rice. I don’t know why they are displaying their salt above the counter. The noodles lacked the meat which is not typical, but the chahan more than makes up for it. The broth is like that of a tenshinhan so there is heat retention which is perfect for winter days. The chahan is a glorified yakinikudon with the grand amount of added meat. With the juices of the meat absorbed on the rice, it is guaranteed to be packed with flavor.

+3