While waiting nearby, we spotted this small shop. Even from the outside, the aroma was incredibly tempting, it felt like it was calling us over to give it a try. When we first arrived, there wasn’t much of a queue, so we decided to order the original apple pie and the berry version. Wow! They were absolutely delicious. The pastry was perfectly crispy on the outside, while the filling inside was rich, warm, and full of flavor. It was one of those treats that instantly makes you want another bite. In fact, we enjoyed it so much that we went back and joined the queue again for more. We also tried their crunchy stick pastry, which was equally tasty. The shop is conveniently located along the Parco Mall area, right in front of the station stairs, making it an easy stop while exploring Ikebukuro. If you’re visiting Ikebukuro, this is definitely a place worth trying. A simple snack that turned out to be one of our favorite food discoveries in the area!

+3

the apple and mango pastries were so yummy ! they were nice and flaky and the apple bits had a nice soft crunch to them.

AMAZINGLY GOOD. I’m not even a fan of apple pies in general but Japan has its way of turning regular things into something magical. The cheese&honey is a MUST try.

+2

Our family friend who was a local brought us to this place to get apple pies for dessert after dinner and when we walking towards the store, the fragrant of the freshly baked pastries immediately caught our attention 🥺 It smelled sooooo good!! Because we were quite full from a heavy dinner, we only bought one each and we kinda regretted it. It was perfect, the best apple pie I’ve ever had in my life so far 🍎 Crispy on the outside and soft on the inside. I always make sure to get it whenever I visit Tokyo.

+1

Crispy / flaky (yet still soft to bite) on the outside but gooey and delicious inside! The custard apple pie and hazelnut apple were both lovely! Not too sweet! not much pastry either so just the right amount of pastry to filling ratio Take note that you cannot dine in so you gotta take them out and eat somewhere. We tried pairing them with vanilla ice cream and got surprised with how the flavors got even more elevated and yummy 😁 No queue at 7pm at Ikebukuro branch

+3