Worth the Muach.

子うさぎ

子うさぎRamen Kousagi

Ramen restaurant

★ 4.3542 reviews

Cuisine: ramen

  • Japan, 〒170-0004 Tokyo, Toshima City, Kitaotsuka, 2 Chome−14−2 102
  • Today · Closed
    • Sunday: Closed
    • Monday: Closed
    • Tuesday: 11 am–3:30 pm, 5:30–9 pm
    • Wednesday: 11 am–3:30 pm, 5:30–9 pm
    • Thursday: 11 am–3:30 pm, 5:30–9 pm
    • Friday: 11 am–3:30 pm, 5:30–9 pm
    • Saturday: 11 am–3:30 pm, 5:30–9 pm
  • +81 70-1438-3992
  • twitter.com

Google reviews

Visitor reviews on Google Maps

4.3542 reviews
See all reviews ↗
Nikki Johnson9 months ago
★★★★★

Truly the best spicy tantan ramen noodles I’ve had! It was my first time trying curry ramen noodles and it was good we came three times during our 7 day stay in Otsuka. Owner was so nice and made everything himself right in front of us. Only 6 seats and there was always a short line. It is worth the wait! Going to miss eating this for dinner.

View on Google
Obi11 months ago
★★★★★

This is the best tantanmen I have ever had!👌👌 We ate here twice during our 9 day stay in Otsuka, and wanted to come back at least another 2 times but our itinerary had us too far away at the time. 😫 We have been home for one week and I still think about these noodles at least once a day! Thank you ☺️ Buron and Pantsu😉

View on Google
Justin Kim2 years ago
★★★★★

Super good. I got the tantanmen with soup, high spice level and it was delicious. Heavy and rich but not overpoweringly so. Definitely worth coming here if the lines at the main location are too long.

View on Google
Mr Derp7 months ago
★★★★★

Incredible food and kind servers. English menu available! Ordered dan dan noodle + additions.

View on Google
Brian Smith2 years ago
★★★★★

This small ramen restaurant conveniently located near Otsuka Station is well worth the visit for its delicious selection of ramen and tantan ramen. I ordered the Chilled Black Sesame tantan ramen which was superb. The spice level can be adjusted. The chef is very friendly and helpfully guided me to the correct spice level. I prefer my tantanmen on the spicy side, but he wisely guided me away from the spiciest. The extra coriander added to the exquisite soup flavor. The classic shoyu ramen (with added egg) was equally tasty and is also recommended.

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here