Worth the Muach.

Pasta e Vino Kei

Pasta e Vino Kei

Italian restaurant

★ 4.3250 reviews

(パスタ エ ヴィノ ケイ), located along Kasuga-dori a 5-minute walk from Otsuka Station and an 8-minute walk from Higashi-Ikebukuro Station, is an authentic Italian restaurant centered on pasta and wine. Its interior is filled with the warmth of wood, offering 8 counter seats and 18 table seats. From solo diners to groups and parties, you can casually enjoy Italian food for all kinds of occasions. Every dish brings out the flavors of carefully selected seasonal ingredients. A wide variety of wines and craft beers to complement the food is available, making it a recommended wine bar as well. When you want to enjoy quality drinks in a casual, fun setting, be sure to visit Pasta e Vino Ke…

  • Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 4 Chome−41−27 小原ビル 1F
  • Today · 11:30 am–2 pm, 6–10 pm
    • Sunday: 11:30 am–2 pm, 6–10 pm
    • Monday: Closed
    • Tuesday: 11:30 am–2 pm, 6–9 pm
    • Wednesday: 11:30 am–2 pm, 6–9 pm
    • Thursday: 11:30 am–2 pm, 6–9 pm
    • Friday: 11:30 am–2 pm, 6–10 pm
    • Saturday: 11:30 am–2 pm, 6–10 pm
  • +81 3-6914-1970
  • pastaevinokei.com

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Visitor reviews on Google Maps

4.3250 reviews
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Manasvi Kanna5 months ago
★★★★★

Guys..this place around my university. It is giving the best portions and the taste is amazing. The staff is soo kind. For someone like me who cant eat pork, we asked them to remove bacon from the Carbonara pasta we ordered and they kindly accepted it! Its amazing! We ordered Carbonara truffle pasta and Tandoori Chicken spicy pasta. Both the pasta's suprised us in taste. Would 100% recommend this place! 😭😭🫶🏼🫶🏼🫶🏼

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Alice1 years ago
★★★★★

A cosy restaurant with just a single waiter and chef. I was a bit worried when I entered but the staff were very welcoming. I wish I could remember his name, but the waiter was very friendly and chat with me and other patrons throughout the meal which was lovely. I ordered the squid carbonara and it tasted amazing - the chef is obviously very talented. I hope to visit again at some point if I am ever in Japan again, my biggest regret was going on my final night!

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Jon Peck5 months ago
★★★★★

The beef ragu with truffles was absolutely wonderful and the arugula salad was delicious. I didn’t remember to take photos but both dishes looked as good as they tasted. Server was very pleasant and the chef came out and said hello as well. I’ll be going here again for sure. One thing to note: it is cash only!

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Iggy Pratt2 years ago
★★★★★

i was having this craving for pasta while here solo traveling here in tokyo. i stumbled upon this gem while perusing maps and teetering between another option. luckily for me, my instincts are generally awesome. i had the oyster dish with red sauce and it was as close to perfect as pasta gets. i also had the spicy pep pizza and sheesh was it so flavorful and true to italian style. both the chef and host/waiter greeted and chatted with me as a lone patron and they were extremely warm and beyond kind. i traveled by train 27 minutes to dine here and it was worthwhile. see you again soon!

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Stjepan Bakrac3 years ago
★★★★★

Great place with a really cool owner. Sat down with us and served sake on the house, and talked with us for an hour. The pasta was terrific, some of the best I had in Japan. The carbonara, caccio e pepe and the wagyu Bolognese were all great. Will definitely come back here.

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