Rich and delicious tsukemen! Honestly, this was my first tsukemen experience, but I think I prefer ramen. The noodles are cold and don't have time to marinade in the broth. But that is my own preference. As far as this restaurant's execution of the dish, I will say it was excellent. The noodles tasted fresh, thick, and springy. The broth was highly concentrated, with chunks of tender pork and deep flavor throughout. I would love to come back here and try the ramen!

One word describes both the broth and noodles: thick! What works: the garlic and added veggies. The staff will ask if you want this when you hand them the ticket. Just say "Hai" if you don't understand. What doesn't work: the wait time after you order is at least 10 minutes, which is rare for a ramen shop, and the spicy miso broth lacked flavor and punch.

+1

Thicker noodles here. The pork meat was spot in. Soup was thick and delicious. Lots of veg piled up too.

I absolutely love this place one of my favourite ramen spots in Tokyo it is one of the reasons i revisit the city, massive portions, delicious deep flavours *before you line up you have to go inside to buy your tickets from the machine, they will ask if you want extra veggies and garlic usually when you’re waiting in line, say yes and nod

+3

Chewy noodles, 3 pieces of thick CharShiu, tons of veggies, 1 runny egg together a bowl of heavenly noodles Strong miso soup, so tasty and not oily at all. Spicy miso soup is not hot spicy like the Korean, just right. Size is just right for a hungry man. Services good as a Japanese noodle place. Just there was occasional bad smell of sewage passing by…but overall a highly recommended ramen place. Worth the wait in line for around 25minutes @ 7:30pm on a Thursday night.