I was in the mood for yakiniku and for whatever reason I thought this was a bbq restaurant… it wasn’t. It was a Japanese take on steak and Italian/European which is a good thing. Food was delicious, price fair and service good. I would go back

+2

log50 meat and wine bar Orange Martini Bitter, refreshing, initially sweet with a hint of bitterness at the end, great drink, served with some Prosciutto, the saltiness paired very well with the drink. The caprese salad was amazing, the tomato was impossibly sweet and delicious, could be soaked in a sweet mixture before serving but if all tomatoes were like this, no kid would ever not eat them. Paired with the custardy texture of the mozzarella and the richness of the olive oil, it’s very addictive. Black pepper is sprinkled on top for a light kick, if the taste weren’t already great enough. The Kuroge Wagyu was also delicious, not too fatty, tender and had a wholly beef taste. Grilled very well. Condiments options are provided on the slab: Coarse Salt, Wasabi and Soy Sauce. The vegetables given with this dish are 2 pepper slices(Red and Yellow) and 1 quarter of a small-ish roasted potato. This Lamb chop is absolutely not gamey, contrary to how Singaporeans usually view deer meat, it was fragrant with the smell of charcoal, meat and salt. While you might imagine lamb to be tough, it could honestly pass off as pork, it was easy to slice, tender and really didn’t need anything else but salt, pepper and a good fire. The Sausage is made in-house, and unfortunately was the weakest of the dishes I ate, it didn’t have the satisfying snap compared to others I’ve had, and is basically a quality spicy sausage that’s just aight. Bangers and Mash, practically. Overall, the whole meal cost me 6750 yen for a relatively wide variety of meats and a drink. Very much worth it, will try the carb dishes next time if I stop by! 9/10

+3

Wow, I had a great meal here. One of my highlights in Tokyo. The meat platter, pasta, and bacon potato salad were amazing. The service was quick and friendly, even in a packed restaurant. I would love to eat here again.

+1

The service was excellent, the food was really good! The degree of doneness we requested for the steak, we arrived at noon so the dish was served to us with a salad, soup and a drink included in the price, don't miss the tiramisu cake, really light, highly recommend

Very nice gastropub/new age smokehouse feel. The food (especially the New Zealand cuts) is some of the best beef I have had in my life. Staff are very friendly and accommodating for foreigners, there is even an English menu upon request. Definitely a must stop for carnivorous folks.