It seems he is doing it by himself, and since it just opened, there were parts that were not yet used to it, but from appetizers to main dishes and desserts, everything was very delicious! I could see the chef's commitment to each ingredient and dish. I am looking forward to my next visit!

+1

An Italian restaurant that opened during the Obon holidays in 2026 in a new building in Shimofuri Shopping Street. There were no plans yet, but I really want them to do lunch too. And, Instagram is not just for posting, but since there are question comments, I want you to reply. I think you are busy, but it is a business tool, right?

I reserved a la carte. The roasted Ezo deer was cooked exquisitely and was tender, and the volume was also quite a lot. The sea urchin pasta also used plenty of sea urchin, and I was very satisfied with both quality and quantity. The food was very delicious, and considering the content, the price is also reasonable. On the other hand, wine and soft drinks felt a bit expensive, but this is a shop I want to visit again for the food. Courses seem to be profitable, so I want to reserve a course next time!

+3

A compact and calm shop that opened in August 2026. Because the chef operates one-man, the distance is close, and because you can easily ask about food and wine, it is especially attractive that you can be proposed without mismatch according to your request. The open kitchen is very clean and beautifully arranged, and the chef's commitment and careful attitude are conveyed. It is a very comfortable and satisfying shop.