One of the finest Korean restaurants in Tokyo. Very unique approach, many of the dishes are prepared in a way that has something extra. Soups are all full flavored, the white kimchi is fresh and astounding, and the bossam, bulgoki, and samgyeopsal are all high level. Prices are reasonable for the quantity and they have daily alcohol specials. This restaurant is authentic but modern- consistently excellent over several visits.

Really delicious food, probs the best I’ve had in Tokyo and very friendly staff

I used to be here whenever I wanna eat well-made Korean meal. Everything is nice. It gives me a pretty nice impression about Otsuka, even though I think there is not even a good place except this restaurant.

I didn't know how to read the Japanese and Korean on the menu, but I love Korean food so I ordered what I knew and they were able to accommodate. I was very happy they had my favorite ginger beer available.

The food isn’t good, and all the menu in Japanese. Nothing in English. Very dispregiative for the foreigners. How can we understand? And the meat was fully fat.