A fermented butter shop made 100% from soy milk, branded 'Kin no Bata'. It's very light and refreshing yet rich, with a flavor closer to cream than butter. It melts quickly. It's very delicious and highly satisfying, but since it's soy milk, it's low calorie. There's little guilt. There are many tastes. The developer master is a kind and gentle person and also offers tastings. Since it's a shared kitchen, business days are irregular. He says, please check on the website.

+3

The specialty of Afghanistan, a country on the Silk Road, is naturally sun-dried dried fruits🙌 Japan's first 'Afghanistan Granola Specialty Store' that uses plenty of such Afghan fruits, Dera Manana☺️ I gratefully chew on the dried fruits that Afghan farmers exported at the risk of their lives🥺 Take-out specialty store from 19:00

+1

The shop itself is small and I was able to eat calmly. The curry is quite spicy, but by eating it with the topping of dried fruits or lotus root chips, or sandwiching it in between, I was able to enjoy it deliciously until the end.

Curry shop. The interior is small and has a good atmosphere. The curry is delicious but quite spicy.

+3

A food entrepreneur support facility in cooperation with Toshima Ward. Because various restaurants open on a daily/weekly basis, I look forward to passing by it every day. What I often see are Thai curry shops, coffee shops, side dish shops, etc. The variety of types of shops that open is also attractive.